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Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2).
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1647, doi. 10.3390/nu16111647
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- Publication type:
- Article
Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2).
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- Nutrients, 2023, v. 15, n. 10, p. 2243, doi. 10.3390/nu15102243
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- Publication type:
- Article
Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2).
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- Nutrients, 2023, v. 15, n. 7, p. 1796, doi. 10.3390/nu15071796
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- Publication type:
- Article
Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1).
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183803
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- Publication type:
- Article
Dietary Intake of Recreational Endurance Runners Associated with Race Distance—Results from the NURMI Study (Step 2).
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183698
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- Publication type:
- Article
Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2).
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3151, doi. 10.3390/nu14153151
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- Publication type:
- Article
Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2).
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- Nutrients, 2022, v. 14, n. 13, p. 2590, doi. 10.3390/nu14132590
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- Publication type:
- Article
Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1).
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 677, doi. 10.3390/nu14030677
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- Publication type:
- Article
Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1).
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3521, doi. 10.3390/nu13103521
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- Publication type:
- Article
Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2).
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2776, doi. 10.3390/nu13082776
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- Publication type:
- Article
Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2).
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2741, doi. 10.3390/nu13082741
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- Publication type:
- Article
Health Status of Female and Male Vegetarian and Vegan Endurance Runners Compared to Omnivores—Results from the NURMI Study (Step 2).
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 29, doi. 10.3390/nu11010029
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- Publication type:
- Article
Potential Pathogenic Impact of Cow's Milk Consumption and Bovine Milk-Derived Exosomal MicroRNAs in Diffuse Large B-Cell Lymphoma.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6102, doi. 10.3390/ijms24076102
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- Publication type:
- Article
Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2).
- Published in:
- Journal of the International Society of Sports Nutrition, 2018, v. 15, n. 1, p. 1, doi. 10.1186/s12970-018-0237-8
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- Publication type:
- Article
Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2).
- Published in:
- Journal of the International Society of Sports Nutrition, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12970-018-0237-8
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- Publication type:
- Article
The Role of Cow's Milk Consumption in Breast Cancer Initiation and Progression.
- Published in:
- Current Nutrition Reports, 2023, v. 12, n. 1, p. 122, doi. 10.1007/s13668-023-00457-0
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- Publication type:
- Article
Diet-Dependent Net Endogenous Acid Load of Vegan Diets in Relation to Food Groups and Bone Health-Related Nutrients: Results from the German Vegan Study.
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- Annals of Nutrition & Metabolism, 2011, v. 59, n. 2-4, p. 117, doi. 10.1159/000331572
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- Publication type:
- Article
Overall Glycemic Index and Glycemic Load of Vegan Diets in Relation to Plasma Lipoproteins and Triacylglycerols.
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- Annals of Nutrition & Metabolism, 2007, v. 51, n. 4, p. 335, doi. 10.1159/000107676
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- Publication type:
- Article
Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study.
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- Annals of Nutrition & Metabolism, 2004, v. 48, n. 2, p. 103, doi. 10.1159/000077045
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- Publication type:
- Article
Sex Differences in Racing History of Recreational 10 km to Ultra Runners (Part B)—Results from the NURMI Study (Step 2).
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13291, doi. 10.3390/ijerph192013291
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- Publication type:
- Article
Sex Differences in Training Behaviors of 10 km to Ultra-Endurance Runners (Part A)—Results from the NURMI Study (Step 2).
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13238, doi. 10.3390/ijerph192013238
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- Publication type:
- Article
Wholesome Nutrition: an example for a sustainable diet.
- Published in:
- 2017
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- Publication type:
- journal article
Food and nutrition science: The new paradigm.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2022, v. 31, n. 1, p. 1, doi. 10.6133/apjcn.202203_31(1).0001
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- Publication type:
- Article
Nutrition Science for the new millennium.
- Published in:
- 2006
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- Publication type:
- Editorial
Differences in training characteristics of recreational endurance runners by race distance – results from the NURMI Study (Step 2).
- Published in:
- Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2023.1269374
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- Publication type:
- Article
Letters to the Editor.
- Published in:
- Public Health Nutrition, 2006, v. 9, n. 1, p. 99
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- Publication type:
- Article
Wholesome nutrition: a suitable diet for the new nutrition science project.
- Published in:
- 2005
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- Publication type:
- journal article
Dimensions, domains and principles of the new nutrition science.
- Published in:
- 2005
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- Publication type:
- journal article
The principles, definition and dimensions of the new nutrition science.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 6, p. 695, doi. 10.1079/PHN2005820
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- Publication type:
- Article
The new nutrition science project.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 6, p. 673, doi. 10.1079/PHN2005819
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- Publication type:
- Article
Dimensions, domains and principles of the new nutrition science.
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- Public Health Nutrition, 2005, v. 8, n. 6, p. 787, doi. 10.1079/PHN2005821
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- Publication type:
- Article
Beginnings.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 6, p. 669, doi. 10.1079/PHN2005808
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- Publication type:
- Article
Wholesome nutrition: a suitable dietfor the new nutrition science project.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 6, p. 753, doi. 10.1079/PHN2005781
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- Publication type:
- Article
Homocysteine and cobalamin status in German vegans.
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- 2004
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- Publication type:
- journal article
Homocysteine and cobalamin status in German vegans.
- Published in:
- Public Health Nutrition, 2004, v. 7, n. 3, p. 467, doi. 10.1079/PHN2003540
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- Publication type:
- Article
Training and Racing Behavior of Recreational Runners by Race Distance—Results From the NURMI Study (Step 1).
- Published in:
- Frontiers in Physiology, 2021, v. 12, p. N.PAG, doi. 10.3389/fphys.2021.620404
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- Publication type:
- Article
Ernährung: Globale Aspekte Nutrition: global aspects.
- Published in:
- Public Health Forum, 2016, v. 24, n. 3, p. 237, doi. 10.1515/pubhef-2016-2084
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- Publication type:
- Article
Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2).
- Published in:
- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00460-2
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- Publication type:
- Article
Correction to: Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2).
- Published in:
- 2021
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- Publication type:
- Correction Notice
Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2).
- Published in:
- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00460-2
- By:
- Publication type:
- Article
Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2).
- Published in:
- Journal of the International Society of Sports Nutrition, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12970-021-00460-2
- By:
- Publication type:
- Article
Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13844-4
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- Publication type:
- Article
Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2).
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45055-w
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- Publication type:
- Article