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Ultra-refined yerba mate (Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient.
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- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2022-0054
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- Article
Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers.
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- Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 6, p. 339, doi. 10.17807/orbital.v11i6.1234
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- Article