Found: 5
Select item for more details and to access through your institution.
Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using D-xylose-fermenting wild yeast isolated from Brazilian biomes.
- Published in:
- 3 Biotech, 2018, v. 8, n. 7, p. 1, doi. 10.1007/s13205-018-1340-x
- By:
- Publication type:
- Article
On the catabolism of amino acids in the yeast <italic>Dekkera bruxellensis</italic> and the implications for industrial fermentation processes.
- Published in:
- Yeast, 2018, v. 35, n. 3, p. 299, doi. 10.1002/yea.3290
- By:
- Publication type:
- Article
Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça.
- Published in:
- Yeast, 2015, v. 32, n. 1, p. 77, doi. 10.1002/yea.3051
- By:
- Publication type:
- Article
The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation.
- Published in:
- Yeast, 2013, v. 30, n. 3, p. 111, doi. 10.1002/yea.2945
- By:
- Publication type:
- Article
The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.
- Published in:
- Antonie van Leeuwenhoek, 2011, v. 100, n. 1, p. 99, doi. 10.1007/s10482-011-9568-z
- By:
- Publication type:
- Article