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Will Casuarina glauca Stress Resilience Be Maintained in the Face of Climate Change?
Published in:
Metabolites (2218-1989), 2021, v. 11, n. 9, p. 593, doi. 10.3390/metabo11090593
By:
- Jorge, Tiago F.;
- Ramalho, José C.;
- Alseekh, Saleh;
- Pais, Isabel P.;
- Leitão, António E.;
- Rodrigues, Ana P.;
- Scotti-Campos, Paula;
- Ribeiro-Barros, Ana I.;
- Fernie, Alisdair R.;
- António, Carla
Publication type:
Article
Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO 2 ].
Published in:
Plants (2223-7747), 2022, v. 11, n. 20, p. 2702, doi. 10.3390/plants11202702
By:
- Vinci, Gabriella;
- Marques, Isabel;
- Rodrigues, Ana P.;
- Martins, Sónia;
- Leitão, António E.;
- Semedo, Magda C.;
- Silva, Maria J.;
- Lidon, Fernando C.;
- DaMatta, Fábio M.;
- Ribeiro-Barros, Ana I.;
- Ramalho, José C.
Publication type:
Article
Zinc Biofortification in Vitis vinifera : Implications for Quality and Wine Production.
Published in:
Plants (2223-7747), 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/plants11182442
By:
- Daccak, Diana;
- Lidon, Fernando C.;
- Luís, Inês Carmo;
- Marques, Ana Coelho;
- Coelho, Ana Rita F.;
- Pessoa, Cláudia Campos;
- Caleiro, João;
- Ramalho, José C.;
- Leitão, António E.;
- Silva, Maria José;
- Rodrigues, Ana Paula;
- Guerra, Mauro;
- Leitão, Roberta G.;
- Campos, Paula Scotti;
- Pais, Isabel P.;
- Semedo, José N.;
- Alvarenga, Nuno;
- Gonçalves, Elsa M.;
- Silva, Maria Manuela;
- Legoinha, Paulo
Publication type:
Article
Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique.
Published in:
Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102540
By:
- Cassamo, Crimildo T.;
- Mangueze, Adilson V. J.;
- Leitão, António E.;
- Pais, Isabel P.;
- Moreira, Rita;
- Campa, Claudine;
- Chiulele, Rogério;
- Reis, Fabrício O.;
- Marques, Isabel;
- Scotti-Campos, Paula;
- Lidon, Fernando C.;
- Partelli, Fábio L.;
- Ribeiro-Barros, Ana I.;
- Ramalho, José C.
Publication type:
Article
Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.
Published in:
Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00947
By:
- Martins, Madlles Q.;
- Rodrigues, Weverton P.;
- Fortunato, Ana S.;
- Leitão, António E.;
- Rodrigues, Ana P.;
- Pais, Isabel P.;
- Martins, Lima D.;
- Silva, Maria J.;
- Reboredo, Fernando H.;
- Partelli, Fábio L.;
- Campostrini, Eliemar;
- Tomaz, Marcelo A.;
- Scotti-Campos, Paula;
- Ribeiro-Barros, Ana I.;
- Lidon, Fernando J. C.;
- DaMatta, Fábio M.;
- Ramalho, José C.;
- Vicente, Rubén;
- Erice, Gorka
Publication type:
Article
Effect of drying temperatures on chemical and morphological properties of acorn flours.
Published in:
International Journal of Food Science & Technology, 2009, v. 44, n. 9, p. 1729, doi. 10.1111/j.1365-2621.2009.01988.x
By:
- Correia, Paula R.;
- Leitão, António E.;
- Beirão-da-Costa, Maria L.
Publication type:
Article
as.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3175
By:
- Daccak, Diana;
- Carmo Luís, Inês;
- Coelho Marques, Ana;
- Campos Pessoa, Cláudia;
- Coelho, Ana Rita F.;
- Galhano, Carlos;
- Scotti-Campos, Paula;
- Pais, Isabel P.;
- Ramalho, José C.;
- Leitão, António E.;
- Manuela Silva, Maria;
- Legoinha, Paulo;
- Simões, Manuela;
- Reboredo, Fernando H.;
- Lidon, Fernando C.
Publication type:
Article
Perspectives on the potential impacts of climate changes on coffee plant and bean quality.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 152, doi. 10.9755/ejfa.v27i2.19468
By:
- Filipe dos Santos, Cátia A.;
- Leitão, António E.;
- Pais, Isabel P.;
- Lidon, Fernando C.;
- Ramalho, José C.
Publication type:
Article
Impact of UV-B radiation on photosynthesis - an overview.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 546, doi. 10.9755/ejfa.v24i6.14673
By:
- Lidon, Fernando J. C.;
- Reboredo, Fernando H.;
- Leitão, António E.;
- Silva, Maria Manuela A.;
- Duarte, Maria Paula;
- Ramalho, José C.
Publication type:
Article
Sustained Photosynthetic Performance of Coffea spp. under Long-Term Enhanced [CO2].
Published in:
PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082712
By:
- Ramalho, José C.;
- Rodrigues, Ana P.;
- Semedo, José N.;
- Pais, Isabel P.;
- Martins, Lima D.;
- Simões-Costa, Maria C.;
- Leitão, António E.;
- Fortunato, Ana S.;
- Batista-Santos, Paula;
- Palos, Isabel M.;
- Tomaz, Marcelo A.;
- Scotti-Campos, Paula;
- Lidon, Fernando C.;
- DaMatta, Fábio M.
Publication type:
Article
Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.
Published in:
Crop & Pasture Science, 2015, v. 66, n. 11, p. 1097, doi. 10.1071/CP14270
By:
- Lidon, Fernando C.;
- Almeida, Ana S.;
- Costa, Ana R.;
- Bagulho, Ana S.;
- Scotti-Campos, Paula;
- Semedo, José N.;
- Maçãs, Benvindo;
- Coutinho, José;
- Pinheiro, Nuno;
- Gomes, Conceição;
- Leitão, António E.;
- Pais, Isabel P.;
- Silva, Maria M.;
- Reboredo, Fernando H.;
- Pessoa, Maria F.;
- Ramalho, José C.
Publication type:
Article
Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species.
Published in:
Global Change Biology, 2016, v. 22, n. 1, p. 415, doi. 10.1111/gcb.13088
By:
- Rodrigues, Weverton P.;
- Martins, Madlles Q.;
- Fortunato, Ana S.;
- Rodrigues, Ana P.;
- Semedo, José N.;
- Simões‐Costa, Maria C.;
- Pais, Isabel P.;
- Leitão, António E.;
- Colwell, Filipe;
- Goulao, Luis;
- Máguas, Cristina;
- Maia, Rodrigo;
- Partelli, Fábio L.;
- Campostrini, Eliemar;
- Scotti‐Campos, Paula;
- Ribeiro‐Barros, Ana I.;
- Lidon, Fernando C.;
- DaMatta, Fábio M.;
- Ramalho, José C.
Publication type:
Article
Rice calcium-dependent protein kinase OsCPK17 targets plasma membrane intrinsic protein and sucrose-phosphate synthase and is required for a proper cold stress response.
Published in:
Plant, Cell & Environment, 2017, v. 40, n. 7, p. 1197, doi. 10.1111/pce.12916
By:
- Almadanim, M. Cecília;
- Alexandre, Bruno M.;
- Rosa, Margarida T.G.;
- Sapeta, Helena;
- Leitão, António E.;
- Ramalho, José C.;
- Lam, TuKiet T.;
- Negrão, Sónia;
- Abreu, Isabel A.;
- Oliveira, M. Margarida
Publication type:
Article
Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues.
Published in:
Sci, 2022, v. 4, n. 4, p. 35, doi. 10.3390/sci4040035
By:
- Pessoa, Cláudia Campos;
- Lidon, Fernando C.;
- Daccak, Diana;
- Luís, Inês Carmo;
- Marques, Ana Coelho;
- Coelho, Ana Rita F.;
- Legoinha, Paulo;
- Ramalho, José Cochicho;
- Leitão, António E.;
- Guerra, Mauro;
- Leitão, Roberta G.;
- Campos, Paula Scotti;
- Pais, Isabel P.;
- Silva, Maria Manuela;
- Reboredo, Fernando H.;
- Pessoa, Maria Fernanda;
- Simões, Manuela
Publication type:
Article
Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit.
Published in:
Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1320552
By:
- Rodrigues, Ana P.;
- Pais, Isabel P.;
- Leitão, António E.;
- Dubberstein, Danielly;
- Lidon, Fernando C.;
- Marques, Isabel;
- Semedo, José N.;
- Rakocevic, Miroslava;
- Scotti-Campos, Paula;
- Campostrini, Eliemar;
- Rodrigues, Weverton P.;
- Simões-Costa, Maria Cristina;
- Reboredo, Fernando H.;
- Partelli, Fábio L.;
- DaMatta, Fábio M.;
- Ribeiro-Barros, Ana I.;
- Ramalho, José C.
Publication type:
Article
Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?
Published in:
Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00287
By:
- Ramalho, José C.;
- Pais, Isabel P.;
- Leitão, António E.;
- Guerra, Mauro;
- Reboredo, Fernando H.;
- Máguas, Cristina M.;
- Carvalho, Maria L.;
- Scotti-Campos, Paula;
- Ribeiro-Barros, Ana I.;
- Lidon, Fernando J. C.;
- DaMatta, Fábio M.
Publication type:
Article

Found: 16

Will Casuarina glauca Stress Resilience Be Maintained in the Face of Climate Change?

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO 2 ].

Zinc Biofortification in Vitis vinifera : Implications for Quality and Wine Production.

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique.

Protective Response Mechanisms to Heat Stress in Interaction with High [CO<sub>2</sub>] Conditions in Coffea spp.

Effect of drying temperatures on chemical and morphological properties of acorn flours.

as.

Perspectives on the potential impacts of climate changes on coffee plant and bean quality.

Impact of UV-B radiation on photosynthesis - an overview.

Sustained Photosynthetic Performance of <i>Coffea</i> spp. under Long-Term Enhanced [CO<sub>2</sub>].

Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.

Long-term elevated air [CO<sub>2</sub>] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species.

Rice calcium-dependent protein kinase OsCPK17 targets plasma membrane intrinsic protein and sucrose-phosphate synthase and is required for a proper cold stress response.

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues.

Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit.

Can Elevated Air [CO<sub>2</sub>] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?