Found: 23
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Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity.
- Published in:
- Food Biophysics, 2023, v. 18, n. 4, p. 488, doi. 10.1007/s11483-023-09790-x
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- Article
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures.
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- Packaging Technology & Science, 2023, v. 36, n. 12, p. 985, doi. 10.1002/pts.2772
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- Article
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3874, doi. 10.3390/plants12223874
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- Article
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.
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- Foods, 2023, v. 12, n. 17, p. 3241, doi. 10.3390/foods12173241
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- Article
Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization.
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- Food & Bioprocess Technology, 2023, v. 16, n. 4, p. 726, doi. 10.1007/s11947-022-02901-5
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- Article
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammation.
- Published in:
- Naunyn-Schmiedeberg's Archives of Pharmacology, 2023, v. 396, n. 3, p. 469, doi. 10.1007/s00210-022-02323-2
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- Article
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin.
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- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 581, doi. 10.1007/s13197-022-05641-8
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- Article
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi.
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- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 262, doi. 10.1007/s13197-022-05611-0
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- Article
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient.
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- Food & Bioprocess Technology, 2022, v. 15, n. 7, p. 1517, doi. 10.1007/s11947-022-02817-0
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- Article
Evaluation of the substitution of common flours for gluten‐free flours in cookies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16215
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- Publication type:
- Article
How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten‐free chocolate cakes?
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 2019, doi. 10.1111/ijfs.14833
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- Article
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 471, doi. 10.1007/s11947-021-02584-4
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- Article
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single‐step extraction/nanoencapsulation approach.
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- Journal of Food Biochemistry, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfbc.13531
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- Article
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 998, doi. 10.1007/s11947-020-02454-5
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- Article
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 77, doi. 10.1007/s11947-018-2188-0
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- Publication type:
- Article
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil.
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- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 926, doi. 10.1007/s11947-018-2057-x
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- Article
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil.
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- 2018
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- Publication type:
- Correction Notice
Method Validation for Progesterone Determination in Poly(methyl methacrylate) Nanoparticles Synthesized via Miniemulsion Polymerization.
- Published in:
- International Journal of Polymer Science, 2017, p. 1, doi. 10.1155/2017/9603140
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- Article
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 8, p. 1, doi. 10.1002/app.43039
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- Publication type:
- Article
Poly(3-hydroxybutirate- co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization.
- Published in:
- Macromolecular Reaction Engineering, 2016, v. 10, n. 1, p. 39, doi. 10.1002/mren.201500023
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- Article
Characterization of progesterone loaded biodegradable blend polymeric nanoparticles.
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- Ciência Rural, 2015, v. 45, n. 11, p. 2082, doi. 10.1590/0103-8478cr20141288
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- Article
Expansion of core-shell PS/PMMA particles.
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- Journal of Applied Polymer Science, 2013, v. 130, n. 6, p. 4521, doi. 10.1002/app.39731
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- Publication type:
- Article
Hydrolysis of poly(hydroxybutyrate- co-hydroxyvalerate) nanoparticles.
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- Journal of Applied Polymer Science, 2013, v. 128, n. 5, p. 3093, doi. 10.1002/app.38506
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- Publication type:
- Article