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Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951
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- Article
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0287840
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- Article
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
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- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0282974
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- Article
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15116
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- Article
Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery--an overview.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14177
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- Article
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/3661866
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- Article