Effects of fermentation on the structures of yellow compounds in citrus pomace.
- Published in:
- Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 1, p. 67, doi. 10.1080/10826068.2024.2362794
- By:
- Publication type:
- Article
Works by Lei, Sheng-Jiao
Results: 2
1
2
Optimization of process parameters for naringinase production by Aspergillus tubingensis UA13 and pilot scale-up study.
- Published in:
- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 2, p. 226, doi. 10.1080/10826068.2021.1925914
- By:
- Publication type:
- Article