Found: 8
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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
The Most Excellent Book of Cookery/Livre fort excellent de Cuysine (1555).
- Published in:
- 2015
- By:
- Publication type:
- Book Review
The Birth of the English Kitchen, 1600-1850.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
A Revolution in Taste: The Rise of French Cuisine.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
La Table du Sud-Ouest et l'émergence des cuisines régionales.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
THE SAVAGNIN GRAPE, VIN JAUNE, VIN DE PAILLE, ALL FROM THE JURA.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 75, doi. 10.1558/ppc.29127
- By:
- Publication type:
- Article
et al.: Manger: Français, Européens et Américains face à l'alimentation.
- Published in:
- 2009
- By:
- Publication type:
- Book Review