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Effects of plasticizer type and concentration on the physicochemical properties of edible film from squid Todarodes pacificus mantle muscle.
- Published in:
- Fisheries Science, 2011, v. 77, n. 6, p. 1061, doi. 10.1007/s12562-011-0398-8
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- Article
EFFECTS OF BLANCHING AND VACUUM IMPREGNATION ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INDIAN GOOSEBERRY ( PHYLLANTHUS EMBLICA L.).
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 57, doi. 10.1111/j.1745-4549.2011.00613.x
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- Article