Works by Lee, Youngseung
1
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 7, p. 543, doi. 10.9755/ejfa.2020.v32.i7.2123
- Sang-Hyeok Lee;
- Youngseung Lee
- Article
2
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 643, doi. 10.9755/ejfa.2017-03-544
- Han, Arum;
- Youngseung Lee;
- Meullenet, Jean François
- Article
3
- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 12, p. 931, doi. 10.9755/ejfa.2015-09-793
- Youngseung Lee;
- Han Sub Kwak;
- Marura Lenjo;
- François Meullenet, Jean
- Article
4
- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1621, doi. 10.1007/s10068-013-0259-6
- Jeong, Yoonhwa;
- Jang, Young-Ai;
- Chang, Yoon;
- Lee, Youngseung
- Article
5
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302936
- Goh, Jaeseong;
- Suh, Dongwha;
- Park, Gyuyeon;
- Jeon, Sangbong;
- Lee, Youngseung;
- Kim, Nam;
- Song, Kiwon
- Article
6
- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 33, doi. 10.1007/s13765-015-0133-8
- Park, Sunyoung;
- Kwak, Han;
- Oh, Myeonggeun;
- Lee, Youngseung;
- Jeong, Yoonhwa;
- Kim, Misook
- Article
7
- Foods, 2025, v. 14, n. 7, p. 1107, doi. 10.3390/foods14071107
- Lee, Dongju;
- Saleh, Mohammed I.;
- Lee, Youngseung
- Article
8
- Foods, 2024, v. 13, n. 17, p. 2853, doi. 10.3390/foods13172853
- Jeong, Yoojin;
- Kwak, Han Sub;
- Lim, Manyoel;
- Kim, Young Jun;
- Lee, Youngseung
- Article
9
- Foods, 2024, v. 13, n. 7, p. 1012, doi. 10.3390/foods13071012
- Lim, Manyoel;
- Kim, Sang Sook;
- Lee, Cho-Long;
- Lee, Youngseung;
- Kwak, Han Sub
- Article
10
- Foods, 2023, v. 12, n. 24, p. 4390, doi. 10.3390/foods12244390
- Kim, Juhee;
- Chang, Yoon Hyuk;
- Lee, Youngseung
- Article
11
- Foods, 2023, v. 12, n. 19, p. 3556, doi. 10.3390/foods12193556
- Kim, DaEun;
- Kwak, HanSub;
- Lim, Manyoel;
- Lee, Youngseung
- Article
12
- Foods, 2023, v. 12, n. 18, p. 3453, doi. 10.3390/foods12183453
- Saleh, Mohammed;
- Lee, Youngseung
- Article
13
- Foods, 2023, v. 12, n. 12, p. 2328, doi. 10.3390/foods12122328
- Seong, Hui-Yeong;
- Shin, Eui-Cheol;
- Lee, Youngseung;
- Kim, Misook
- Article
14
- Foods, 2022, v. 11, n. 16, p. 2512, doi. 10.3390/foods11162512
- Chung, Yehji;
- Yu, Daeung;
- Kwak, Han Sub;
- Park, Sung-Soo;
- Shin, Eui-Cheol;
- Lee, Youngseung
- Article
15
- Foods, 2021, v. 10, n. 8, p. 1895, doi. 10.3390/foods10081895
- Lee, Sanghyeok;
- Kwak, Han Sub;
- Kim, Sang Sook;
- Lee, Youngseung
- Article
16
- Foods, 2021, v. 10, n. 5, p. 1123, doi. 10.3390/foods10051123
- Gere, Attila;
- Bajusz, Dávid;
- Biró, Barbara;
- Rácz, Anita;
- Lee, Youngseung;
- Chang, Yoon Hyuk
- Article
17
- Foods, 2021, v. 10, n. 5, p. 972, doi. 10.3390/foods10050972
- Lee, Jookyeong;
- Boo, Changguk;
- Hong, Seong-jun;
- Shin, Eui-Cheol;
- Lee, Youngseung;
- Chang, Yoon Hyuk
- Article
18
- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 474, doi. 10.1002/jib.248
- Seo, Yoojin;
- Kwak, Han Sub;
- Kim, Misook;
- Jeong, Yoonhwa;
- Lee, Youngseung
- Article
19
- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 215, doi. 10.1111/j.1365-2621.2012.03165.x
- Lee, Youngseung;
- Findlay, Chris;
- Meullenet, Jean‐François
- Article
20
- Nutrients, 2020, v. 12, n. 7, p. 2063, doi. 10.3390/nu12072063
- Lee, Jennifer K.;
- Lee, Jae-Joon;
- Kim, Yeon-Kyoung;
- Lee, Youngseung;
- Ha, Jung-Heun
- Article
21
- Journal of Texture Studies, 2018, v. 49, n. 5, p. 512, doi. 10.1111/jtxs.12319
- Saleh, Mohammed;
- Lee, Youngseung;
- Obeidat, Hayat
- Article
22
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 68, doi. 10.1111/jtxs.12161
- Lee, Youngseung;
- Xiong, R.;
- Owens, C.M.;
- Meullenet, J.F.
- Article
23
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 58, doi. 10.1111/jtxs.12113
- Lee, Youngseung;
- Chang, Yoon Hyuk
- Article
24
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 377, doi. 10.1111/jtxs.12088
- Lee, Youngseung;
- Xiong, Rui;
- Chang, Yoon Hyuk;
- Owens, Casey M.;
- Meullenet, Jean‐Francois
- Article
25
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12839
- Yoon, Gyeonghye;
- Kwak, Han Sub;
- Heo, JeongAe;
- Lee, Youngseung
- Article
26
- Journal of Sensory Studies, 2015, v. 30, n. 1, p. 68, doi. 10.1111/joss.12137
- Kwak, Han Sub;
- Meullenet, Jean‐François;
- Lee, Youngseung
- Article
27
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5462751
- Kwak, Han Sub;
- Kim, Sang Sook;
- Chang, Yoon Hyuk;
- Saleh, Mohammed;
- Lee, Youngseung
- Article
28
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6972848
- Lee, Namrye;
- Kwak, Han Sub;
- Joo, Jae-young;
- Kang, Jinsoo;
- Lee, Youngseung
- Article
29
- International Journal of Food Properties, 2017, v. 20, n. 12, p. 3076, doi. 10.1080/10942912.2016.1272610
- Won, Chuin;
- Jin, Yong-ik;
- Kim, Misook;
- Lee, Youngseung;
- Chang, Yoon Hyuk
- Article
30
- Electromagnetics, 2012, v. 32, n. 6, p. 321, doi. 10.1080/02726343.2012.701494
- Lee, YoungSeung;
- Eom, HyoJoon
- Article
31
- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 381, doi. 10.35516/jjas.v19i4.548
- Saleh, Mohammed;
- Ghanem, Rania;
- Lee, YoungSeung
- Article
32
- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 1, p. 40, doi. 10.35516/jjas.v19i1.1233
- Da’na, Ola A.;
- Habashneh, Ghaith;
- Youngseung Lee;
- Al-Ismail, Khalid;
- Saleh, Mohammed I.
- Article
33
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 245, doi. 10.35516/jjas.v18i3.474
- Bensaad, Dhiya Eddine;
- Saleh, Mohammed;
- Ismail, Khalid;
- Youngseung Lee
- Article
34
- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 293, doi. 10.35516/jjas.v18i4.802
- Bensaad, Dhiya Eddine;
- Saleh, Mohammed;
- Ismail, Khalid;
- Youngseung Lee;
- Ondier, George
- Article
35
- Food Science & Biotechnology, 2023, v. 32, n. 7, p. 937, doi. 10.1007/s10068-022-01230-9
- Hong, Seong Jun;
- Jo, Seong Min;
- Yoon, Sojeong;
- Jeong, Hyangyeon;
- Lee, Youngseung;
- Park, Sung-Soo;
- Shin, Eui-Cheol
- Article
36
- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 191, doi. 10.1007/s10068-021-01029-0
- Hong, Seong Jun;
- Jeong, Hyangyeon;
- Yoon, Sojeong;
- Jo, Seong Min;
- Lee, Youngseung;
- Park, Sung-Soo;
- Shin, Eui-Cheol
- Article
37
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1033, doi. 10.1007/s10068-021-00948-2
- Hong, Seong Jun;
- Boo, Chang Guk;
- Lee, Jookyeong;
- Hur, Seong Wook;
- Jo, Seong Min;
- Jeong, Hyangyeon;
- Yoon, Sojeong;
- Lee, Youngseung;
- Park, Sung-Soo;
- Shin, Eui-Cheol
- Article
38
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1445206
- Al-Marazeeq, Khaled;
- Saleh, Mohammed;
- Angor, Malak;
- Youngseung Lee
- Article
39
- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 356, doi. 10.1111/1471-0307.12263
- Lee, Youngseung;
- Chang, Yoon Hyuk
- Article
40
- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 346, doi. 10.1111/1471-0307.12314
- Kwak, Han Sub;
- Meullenet, Jean‐François;
- Lee, Youngseung
- Article
41
- 2025
- Baldo, Marcelo Perim;
- Serrano, Maria do Carmo;
- Pitzer Mutchler, Ashley;
- Lee, Youngseung
- Editorial
42
- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16435
- Hong, Seong Jun;
- Yoon, Sojeong;
- Lee, Jookyeong;
- Jo, Seong Min;
- Jeong, Hyangyeon;
- Lee, Youngseung;
- Park, Sung‐Soo;
- Shin, Eui‐Cheol
- Article
43
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 4022, doi. 10.1111/ijfs.16231
- Hong, Seong Jun;
- Jeong, Hyangyeon;
- Yoon, Sojeong;
- Jo, Seong Min;
- Lee, Youngseung;
- Park, Sung‐Soo;
- Shin, Eui‐Cheol
- Article
44
- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2664, doi. 10.1111/ijfs.12938
- Chang, Yoon Hyuk;
- Kwak, Han Sub;
- Yoo, Byoungseung;
- Lee, Youngseung
- Article
45
- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 691, doi. 10.1111/ijfs.12684
- Kwak, Han Sub;
- Kim, Misook;
- Lee, Youngseung;
- Jeong, Yoonhwa
- Article
46
- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 541, doi. 10.1111/ijfs.12702
- Kwak, Han Sub;
- Kim, Misook;
- Lee, Youngseung;
- Jeong, Yoonhwa
- Article
47
- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 500, doi. 10.1111/ijfs.12696
- Kwak, Han Sub;
- Chang, Yoon Hyuk;
- Lee, Youngseung
- Article
48
- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2269, doi. 10.1111/ijfs.12542
- Lee, Youngseung;
- Xiong, Rui;
- Meullenet, Jean‐François
- Article
49
- Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 286, doi. 10.1002/jib.649
- Lee, Sanghyeok;
- Kwak, Han Sub;
- Jung, Ji‐yoon;
- Kim, Sang Sook;
- Lee, Youngseung
- Article