Works by Lee, Yee‐Ying

Results: 40

Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1015, doi. 10.1002/aocs.12946

By:

Lee, Evelyn Ling;
Siow, Lee Fong;
Song, Cher Pin;
Chan, Eng‐Seng;
Wang, Yong;
Zhang, Zhen;
Ke, Wanting;
Liow, Min Ying;
Lee, Yee‐Ying

Publication type:

Article

Enzymatic glycerolysis production of flaxseed oil‐based diacylglycerol in a bubble column reactor and its heat treatment stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 83, doi. 10.1002/aocs.12870

By:

Zhang, Zhen;
Ke, Wanting;
Lee, Yee‐Ying;
Cheng, Jianqiang;
Wang, Yong

Publication type:

Article

Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1113, doi. 10.1002/aocs.12750

By:

Zhou, Jun;
Mao, Yilin;
Lee, Yee‐Ying;
Lai, Oi‐Ming;
Tan, Chin‐Ping;
Cheng, Jianqiang;
Wang, Yong;
Zhang, Zhen

Publication type:

Article

Development of dual stage solvent fractionation as an approach to concentrate carotenoids from crude palm oil with high recovery: The potential use of molecular simulation as a pre‐screening tool.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 889, doi. 10.1002/aocs.12741

By:

Tong, Shi‐Cheng;
Lee, Yee‐Ying;
Tang, Teck‐Kim;
Chan, Eng‐Seng;
Phuah, Eng‐Tong

Publication type:

Article

Production, health implications and applications of oleogels as fat replacer in food system: A review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 681, doi. 10.1002/aocs.12720

By:

Tan, Tzyi Horng;
Chan, Eng‐Seng;
Manja, Maslia;
Tang, Teck‐Kim;
Phuah, Eng‐Tong;
Lee, Yee‐Ying

Publication type:

Article

Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 609, doi. 10.1002/aocs.12488

By:

Ngoc Doan, Phuong‐Anh;
Tan, Tzyi‐Horng;
Siow, Lee Fong;
Tey, Beng Ti;
Chan, Eng Seng;
Tang, Teck‐Kim;
Abdul Karim, Nur Azwani;
Phuah, Eng‐Tong;
Lee, Yee‐Ying

Publication type:

Article

Enzymatic hydrolysis of palm cellulose to yield nanocrystals with potential roles in lipid and cholesterol digestion and absorption.

Published in:

Cellulose, 2025, v. 32, n. 3, p. 1575, doi. 10.1007/s10570-025-06382-5

By:

Chong, Wai-Ting;
Siow, Lee Fong;
Chan, Eng-Seng;
Tey, Beng Ti;
Lee, Yee-Ying

Publication type:

Article

Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.

Published in:

Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9

By:

Tang, Teck-Kim;
Lee, Yee-Ying;
Phuah, Eng-Tong;
Tan, Chin-Ping;
Kanagaratnam, Sivaruby;
Wang, Yong;
Cheong, Ling-Zhi;
Li, Ying;
Jamalullail, Nurul Aini;
Lai, Oi-Ming

Publication type:

Article

Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0271512

By:

Ng, Shi-Wan;
Chong, Wai-Ting;
Soo, Yee-Theng;
Tang, Teck-Kim;
Ab Karim, Nur Azwani;
Phuah, Eng-Tong;
Lee, Yee-Ying

Publication type:

Article

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 685, doi. 10.1007/s13197-013-1065-0

By:

Lee, Yee-Ying;
Tang, Teck-Kim;
Phuah, Eng-Tong;
Karim, Nur;
Alwi, Siti;
Lai, Oi-Ming

Publication type:

Article

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 21, p. 5231, doi. 10.1080/10408398.2021.2015681

By:

Yap, Jeremy Wee-Lek;
Lee, Yee-Ying;
Tang, Teck-Kim;
Chong, Li-Choo;
Kuan, Chee-Hao;
Lai, Oi-Ming;
Phuah, Eng-Tong

Publication type:

Article

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review.

Published in:

2022

By:

Lee, Yee-Ying;
Tang, Teck-Kim;
Chan, Eng-Seng;
Phuah, Eng-Tong;
Lai, Oi-Ming;
Tan, Chin-Ping;
Wang, Yong;
Ab Karim, Nur Azwani;
Mat Dian, Noorlida Habi;
Tan, Joo Shun

Publication type:

Literature Review

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review.

Published in:

2020

By:

Lee, Yee-Ying;
Tang, Teck-Kim;
Phuah, Eng-Tong;
Tan, Chin-Ping;
Wang, Yong;
Li, Ying;
Cheong, Ling-Zhi;
Lai, Oi-Ming

Publication type:

journal article

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 185, doi. 10.1002/ejlt.201400586

By:

Phuah, Eng‐Tong;
Beh, Boon‐Kee;
Lim, Cindy Shu‐Ying;
Tang, Teck‐Kim;
Lee, Yee‐Ying;
Lai, Oi‐Ming

Publication type:

Article

Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1266, doi. 10.1002/ejlt.201300111

By:

Tang, Teck‐Kim;
Beh, Boon‐Kee;
Alitheen, Noorjahan Banu Mohamed;
Lo, Seong‐Koon;
Lee, Yee‐Ying;
Lai, Oi‐Ming

Publication type:

Article

Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3060, doi. 10.1007/s11947-023-03279-8

By:

Illingworth, Kirsty A.;
Lee, Yee Ying;
Siow, Lee Fong

Publication type:

Article

Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review.

Published in:

2021

By:

Chew, Chien Lye;
Ng, Chun Yong;
Hong, Wai Onn;
Wu, Ta Yeong;
Lee, Yee-Ying;
Low, Liang Ee;
Kong, Pei San;
Chan, Eng Seng

Publication type:

Literature Review

Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1571, doi. 10.1007/s11947-015-1520-1

By:

Lee, Yee-Ying;
Tang, Teck-Kim;
Tan, Chin-Ping;
Alitheen, Noorjahan;
Phuah, Eng-Tong;
Karim, Nur;
Lai, Oi-Ming

Publication type:

Article

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1169, doi. 10.1007/s11947-015-1505-0

By:

Phuah, Eng-Tong;
Tang, Teck-Kim;
Lee, Yee-Ying;
Choong, Thomas;
Tan, Chin-Ping;
Lai, Oi-Ming

Publication type:

Article

Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility.

Published in:

Foods, 2023, v. 12, n. 24, p. 4431, doi. 10.3390/foods12244431

By:

Qiu, Chaoying;
Liu, Yingwei;
Chen, Canfeng;
Lee, Yee Ying;
Wang, Yong

Publication type:

Article

Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers.

Published in:

Foods, 2023, v. 12, n. 10, p. 2045, doi. 10.3390/foods12102045

By:

Yu, Yasi;
Chen, Dechu;
Lee, Yee Ying;
Chen, Nannan;
Wang, Yong;
Qiu, Chaoying

Publication type:

Article

Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems.

Published in:

Foods, 2022, v. 11, n. 16, p. 2400, doi. 10.3390/foods11162400

By:

Zhou, Jun;
Lee, Yee-Ying;
Mao, Yilin;
Wang, Yong;
Zhang, Zhen

Publication type:

Article

Enzymatic and Mechanical Extraction of Virgin Coconut Oil.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900220

By:

Soo, Pooi‐Pooi;
Ali, Yassoralipour;
Lai, Oi‐Ming;
Kuan, Chee‐Hao;
Tang, Teck‐Kim;
Lee, Yee‐Ying;
Phuah, Eng‐Tong

Publication type:

Article

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192375

By:

Choong, Thomas Shean Yaw;
Yeoh, Chiou Moi;
Phuah, Eng-Tong;
Siew, Wai-Lin;
Lee, Yee-Ying;
Tang, Teck-Kim;
Chuah Abdullah, Luqman

Publication type:

Article

A review on application of ultrasound and ultrasound assisted technology for seed oil extraction.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1222, doi. 10.1007/s13197-022-05359-7

By:

Thilakarathna, R. C. N.;
Siow, Lee Fong;
Tang, Teck-Kim;
Lee, Yee Ying

Publication type:

Article

Evaluation of milk deterioration using simple biosensor.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 258, doi. 10.1007/s11694-021-01145-9

By:

Cho, Tong-Fei;
Yassoralipour, Ali;
Lee, Yee-Ying;
Tang, Teck-Kim;
Lai, Oi-Ming;
Chong, Li-Choo;
Kuan, Chee-Hao;
Phuah, Eng-Tong

Publication type:

Article

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5458, doi. 10.1002/jsfa.14269

By:

Tan, Tzyi‐Horng;
Tong, Shi‐Cheng;
Ooi, Eldwin Ze Hao;
Quek, Wei Ping;
Chan, Eng‐Seng;
Manja, Maslia;
Wang, Yong;
Tang, Teck‐Kim;
Lee, Yee‐Ying

Publication type:

Article

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4609, doi. 10.1002/jsfa.14200

By:

Chong, Wai‐Ting;
Siow, Lee Fong;
Chan, Eng‐Seng;
Tey, Beng Ti;
Lee, Yee‐Ying

Publication type:

Article

Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 913, doi. 10.1002/jsfa.13883

By:

Tong, Shi Cheng;
Siow, Lee Fong;
Tang, Teck Kim;
Lee, Yee Ying

Publication type:

Article

Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 816, doi. 10.1002/jsfa.13872

By:

Xie, Rui;
Peng, Xianwu;
Lee, Yee‐Ying;
Xie, Pengkai;
Tan, Chin‐Ping;
Wang, Yong;
Zhang, Zhen

Publication type:

Article

Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3958, doi. 10.1002/jsfa.13278

By:

Ooi, Eldwin Ze Hao;
Ab Karim, Nur Azwani;
Chan, Eng‐Seng;
Wang, Yong;
Tang, Teck‐Kim;
Tong, Shi Cheng;
Khor, Yih Phing;
Lee, Yee‐Ying

Publication type:

Article

Towards an alcohol‐free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6921, doi. 10.1002/jsfa.12053

By:

Adiiba, Siti Hanifah;
Chan, Eng‐Seng;
Lee, Yee Ying;
Amelia;
Chang, Mun Yuen;
Song, Cher Pin

Publication type:

Article

Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4161, doi. 10.1002/jsfa.11054

By:

Soo, Yee‐Theng;
Ng, Shi‐Wan;
Tang, Teck‐Kim;
Ab Karim, Nur Azwani;
Phuah, Eng‐Tong;
Lee, Yee‐Ying

Publication type:

Article

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1379, doi. 10.1002/jsfa.8124

By:

Lee, Yee‐Ying;
Tang, Teck‐Kim;
Phuah, Eng‐Tong;
Alitheen, Noorjahan Banu Mohamed;
Tan, Chin‐Ping;
Lai, Oi‐Ming

Publication type:

Article

Modeling and Optimization of Lipase-Catalyzed Partial Hydrolysis for Diacylglycerol Production in Packed Bed Reactor.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 7, p. 681, doi. 10.1515/ijfe-2015-0381

By:

Phuah, Eng-Tong;
Lee, Yee-Ying;
Tang, Teck-Kim;
Lai, Oi-Ming;
Choong, Thomas Shean-Yaw;
Tan, Chin-Ping;
Ng, Wee-Nak;
Lo, Seong-Koon

Publication type:

Article

Insight into the pilot‐scale fed-batch fermentation for production of Enterococcus faecium CW3801 using molasses-based medium.

Published in:

Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 6, p. 691, doi. 10.1080/10826068.2021.1986721

By:

Tang, Hock Wei;
Abbasiliasi, Sahar;
Ng, Zhang Jin;
Lee, Yee-Ying;
Tang, Teck-Kim;
Tan, Joo Shun

Publication type:

Article

Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil.

Published in:

Ozone: Science & Engineering, 2024, v. 46, n. 3, p. 184, doi. 10.1080/01919512.2024.2309946

By:

Phuah, Eng-Tong;
Lee, Yee-Ying;
Tang, Teck-Kim;
Lim, Syazana Abdullah;
Ng, Wendy Pei-Qin

Publication type:

Article

Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation.

Published in:

Molecules, 2024, v. 29, n. 17, p. 4141, doi. 10.3390/molecules29174141

By:

Xie, Rui;
Lee, Yee-Ying;
Xie, Pengkai;
Tan, Chin-Ping;
Wang, Yong;
Zhang, Zhen

Publication type:

Article

Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components.

Published in:

Molecules, 2024, v. 29, n. 8, p. 1847, doi. 10.3390/molecules29081847

By:

Yang, Dubing;
Lee, Yee-Ying;
Lu, Yuxia;
Wang, Yong;
Zhang, Zhen

Publication type:

Article

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4719

By:

Tong, Shi‐Cheng;
Siow, Lee Fong;
Lee, Yee‐Ying

Publication type:

Article