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Tracking of Intentionally Inoculated Lactic Acid Bacteria Strains in Yogurt and Probiotic Powder.
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- Microorganisms, 2020, v. 8, n. 1, p. 5, doi. 10.3390/microorganisms8010005
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- Article
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 9, p. 1, doi. 10.1007/s11274-024-04085-w
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- Article
The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides.
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- Antioxidants, 2023, v. 12, n. 7, p. 1392, doi. 10.3390/antiox12071392
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- Article
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 455, doi. 10.1007/s10068-020-00869-6
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- Article
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1301, doi. 10.1007/s10068-020-00802-x
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- Article
Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi.
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- Food Science & Biotechnology, 2020, v. 29, n. 6, p. 817, doi. 10.1007/s10068-019-00719-0
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- Article
Analysis of Leuconostoc citreum strains using multilocus sequence typing.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1755, doi. 10.1007/s10068-018-0417-y
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- Article
DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1667, doi. 10.1007/s10068-017-0189-9
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- Article
RAPD typing of Lactobacillus brevis isolated from various food products from Korea.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1651, doi. 10.1007/s10068-016-0254-9
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- Article
Fed-batch fermentation of onion vinegar using Acetobacter tropicalis.
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- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1407, doi. 10.1007/s10068-016-0219-z
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- Article
In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides.
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- Molecules, 2019, v. 24, n. 21, p. 3994, doi. 10.3390/molecules24213994
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- Article
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect.
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- Molecules, 2019, v. 24, n. 21, p. 3998, doi. 10.3390/molecules24213998
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- Article
Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells.
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- Molecules, 2018, v. 23, n. 9, p. 2118, doi. 10.3390/molecules23092118
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- Article
Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties.
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- Molecules, 2017, v. 22, n. 8, p. 1313, doi. 10.3390/molecules22081313
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- Article
Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 11, p. 4853, doi. 10.1007/s00253-018-8942-4
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- Article
Molecular typing of Lactobacillus brevis isolates from Korean food using repetitive element-polymerase chain reaction.
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- Food Science & Technology International, 2018, v. 24, n. 4, p. 341, doi. 10.1177/1082013217753993
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- Article