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Hepatoprotective effects of gamma-aminobutyric acid-enriched fermented Hovenia dulcis extract on ethanol-induced liver injury in mice.
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- BMC Complementary Medicine & Therapies, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12906-020-2866-0
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- Article
Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture broth.
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- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1997, doi. 10.1007/s10068-014-0272-4
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- Article
Method validation of 16 types of structural amino acids using an automated amino acid analyzer.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1567, doi. 10.1007/s10068-013-0252-0
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- Article
Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase.
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- Food Science & Biotechnology, 2013, v. 22, p. 129, doi. 10.1007/s10068-013-0058-0
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- Article
Hyperglycemic effect of submerged culture extract of Ceriporia lacerata in streptozotocin-induced diabetic rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1685, doi. 10.1007/s10068-012-0224-9
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- Article
Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation using Bacillus subtilis HA.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1509, doi. 10.1007/s10068-011-0209-0
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- Article
Physicochemical properties of whole soybean curd prepared by microbial transglutaminase.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 437, doi. 10.1007/s10068-011-0061-2
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- Article
Anti-allergy effect of marc from silver vine Actinidia polygama prepared by supercritical fluid extraction.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1309, doi. 10.1007/s10068-010-0187-7
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- Article
ACE inhibitory and hydrolytic enzyme activities in textured vegetable protein in relation to the solid state fermentation period using Bacillus subtilis HA.
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- Food Science & Biotechnology, 2010, v. 19, n. 2, p. 487, doi. 10.1007/s10068-010-0068-0
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- Article
An in vivo immunomodulatory and anti-inflammatory study of fermented Dendropanax morbifera Léveille leaf extract.
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- BMC Complementary & Alternative Medicine, 2018, v. 18, n. 1, p. 1, doi. 10.1186/s12906-018-2282-x
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- Article
Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2018, v. 2018, p. 1, doi. 10.1155/2018/3908453
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- Article
Comparative immunomodulating activities of polysaccharides isolated from Phellinus spp. on cell-mediated immunity.
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- Phytotherapy Research, 2008, v. 22, n. 10, p. 1396, doi. 10.1002/ptr.2516
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- Article
Hemp Seed Protein Hydrolysate Enriched with γ-Aminobutyric Acid and Peptides by Microbial Bioconversion.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 483, doi. 10.3390/fermentation10090483
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- Article
Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 404, doi. 10.3390/fermentation8080404
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- Article
Repellent efficacy and safety evaluation of IR3535 derivative against Aedes albopictus, Culex pipiens pallens and Aedes togoi.
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- Entomological Research, 2012, v. 42, n. 6, p. 299, doi. 10.1111/j.1748-5967.2012.00473.x
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- Article
Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice.
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- Antioxidants, 2021, v. 10, n. 8, p. 1276, doi. 10.3390/antiox10081276
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- Article
Fortification of Mucilage and GABA in Hovenia dulcis Extract by Cofermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014.
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- Food Science & Technology Research, 2018, v. 24, n. 2, p. 265, doi. 10.3136/fstr.24.265
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- Article
Production of Functional Vinegar Enriched with γ-Aminobutyric Acid through Serial Co-Fermentation of Lactic Acid and Acetic Acid Bacteria Using Rice Wine Lees.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1203, doi. 10.3390/applmicrobiol4030082
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- Article
Ethanol-Induced Hepatotoxicity and Alcohol Metabolism Regulation by GABA-Enriched Fermented Smilax china Root Extract in Rats.
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- Foods, 2021, v. 10, n. 10, p. 2381, doi. 10.3390/foods10102381
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- Article