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Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345
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- Article
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1439, doi. 10.1007/s10068-019-00596-7
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- Article
Inhibition of Solar UV-Induced Matrix Metalloproteinase (MMP)-1 Expression by Non-Enzymatic Softening Cherry Blossom (Prunus yedoensis) Extract.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 1016, doi. 10.3390/plants10051016
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- Article
7,8,4′-Trihydroxyisoflavone Attenuates DNCB-Induced Atopic Dermatitis-Like Symptoms in NC/Nga Mice.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0104938
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- Article
Skin anti‐inflammatory activity of rose petal extract (Rosa gallica) through reduction of MAPK signaling pathway.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2560, doi. 10.1002/fsn3.870
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- Article