Development of Cashew and Pistachio Ladders through a Food-Processing Approach.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3440, doi. 10.3390/foods13213440
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- Publication type:
- Article
Works by Lee, Nanju Alice
Results: 7
1
2
Analytical Methods for Allergen Control in Food Processing.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1439, doi. 10.3390/foods12071439
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- Publication type:
- Article
3
A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1741, doi. 10.3390/foods10081741
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- Publication type:
- Article
4
Effect of Processing on Fish Protein Antigenicity and Allergenicity.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 969, doi. 10.3390/foods10050969
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- Publication type:
- Article
5
Demonstrating the Use of Bisphenol A-functionalised Gold Nanoparticles in Immunoassays.
- Published in:
- Australian Journal of Chemistry, 2013, v. 66, n. 6, p. 613, doi. 10.1071/CH13043
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- Publication type:
- Article
6
Effects of Surface Epitope Coverage on the Sensitivity of Displacement Assays that Employ Modified Nanoparticles: Using Bisphenol A as a Model Analyte.
- Published in:
- Biosensors (2079-6374), 2016, v. 6, n. 3, p. 43, doi. 10.3390/bios6030043
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- Publication type:
- Article
7
A Review of Methods for Detecting Melamine in Food Samples.
- Published in:
- Critical Reviews in Analytical Chemistry, 2017, v. 47, n. 1, p. 51, doi. 10.1080/10408347.2016.1176889
- By:
- Publication type:
- Article