Works by Lee, Na-Kyoung

Results: 56

The limited use of a tourniquet during total knee arthroplasty under a contemporary enhanced recovery protocol has no meaningful benefit: a prospective randomized controlled trial.

Published in:

Knee Surgery, Sports Traumatology, Arthroscopy, 2023, v. 31, n. 3, p. 1089, doi. 10.1007/s00167-022-07228-4

By:

Lee, Na-Kyoung;
Lee, Seong In;
Chang, Chong Bum

Publication type:

Article

Reduction of postoperative nausea and vomiting risk in the second stage during bilateral total knee arthroplasty with a 1-week interval.

Published in:

Knee Surgery, Sports Traumatology, Arthroscopy, 2022, v. 30, n. 9, p. 3114, doi. 10.1007/s00167-022-06902-x

By:

Lee, Na-Kyoung;
Kim, Sanghyo;
Kim, Jong Seop;
Yon, Chang-Jin;
Im, Byeong-Eun;
Chang, Chong Bum

Publication type:

Article

Effect of distance between the feet on knee joint line orientation after total knee arthroplasty in standing full-limb radiographs.

Published in:

Knee Surgery, Sports Traumatology, Arthroscopy, 2022, v. 30, n. 9, p. 3032, doi. 10.1007/s00167-021-06662-0

By:

Lee, Na-Kyoung;
Kim, Tae Woo;
Lee, Sanghoon;
Choi, Yun Seong;
Kang, Seung-Baik;
Chang, Chong Bum

Publication type:

Article

Preventive Effect of Probiotic Leuconostoc mesenteroides H40 Against Cognitive Disorder by Anti-Inflammatory, Synaptic Plasticity Regulation, and Antioxidant Effects.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 565, doi. 10.3390/antiox14050565

By:

Lee, Na-Kyoung;
Lee, Yunjung;
Won, Minhye;
Kim, Nayeong;
Park, Eunju;
Paik, Hyun-Dong

Publication type:

Article

Correction to at least neutral alignment during high tibial osteotomy is sufficient in reducing the knee adduction moment.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-80161-3

By:

Kang, Kee Soo;
Lee, Na-Kyoung;
Lee, Kyoung Min;
Chang, Chong Bum;
Kang, Seung-Baik

Publication type:

Article

Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2097, doi. 10.1002/jsfa.7324

By:

Jung, Byeong Su;
Lee, Na‐Kyoung;
Na, Da Som;
Yu, Hwan Hee;
Paik, Hyun‐Dong

Publication type:

Article

Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3379, doi. 10.1007/s10068-024-01588-y

By:

Lee, Na-Kyoung;
Park, Yeong Jin;
Kang, Cho Eun;
Kim, Ji Hun;
Shin, Doohang;
Lee, Dae-Hee;
Paik, Hyun-Dong

Publication type:

Article

Non-lactic acid bacteria probiotics isolated from intestine or various circumstances.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 9, p. 1997, doi. 10.1007/s10068-024-01608-x

By:

Lee, Na-Kyoung;
Jang, Hye Ji;
Paik, Hyun-Dong

Publication type:

Article

Anti-inflammatory, antioxidant effects, and antimicrobial effect of Bacillus subtilis P223.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 9, p. 2179, doi. 10.1007/s10068-023-01445-4

By:

Jung, Hee-Su;
Lee, Hye-Won;
Kim, Kee-Tae;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Paraprobiotics: definition, manufacturing methods, and functionality.

Published in:

Food Science & Biotechnology, 2023, v. 32, n. 14, p. 1981, doi. 10.1007/s10068-023-01378-y

By:

Lee, Na‑Kyoung;
Park, Young-Seo;
Kang, Dae-Kyung;
Paik, Hyun-Dong

Publication type:

Article

Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways.

Published in:

Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2105, doi. 10.1007/s10068-023-01318-w

By:

Hyun, Jun-Hyun;
Yu, Hyung-Seok;
Woo, Im-Kyung;
Lee, Gil-Woong;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage.

Published in:

Food Science & Biotechnology, 2023, v. 32, n. 3, p. 353, doi. 10.1007/s10068-022-01201-0

By:

Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 5, p. 607, doi. 10.1007/s10068-022-01065-4

By:

Lee, Do-Un;
Park, Yeong Jin;
Kang, Cho Eun;
Cui, Chang-Hao;
Lee, Dae-Hee;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 6, p. 773, doi. 10.1007/s10068-021-00913-z

By:

Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 1, p. 97, doi. 10.1007/s10068-020-00837-0

By:

Lee, Ji-Eun;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 12, p. 1735, doi. 10.1007/s10068-020-00830-7

By:

Lim, Sung-Min;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 4, p. 569, doi. 10.1007/s10068-019-00690-w

By:

Kim, Hyeong-Yeop;
Bae, Won-Young;
Yu, Hyung-Seok;
Chang, Kyung-Hoon;
Hong, Young-Ho;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1297, doi. 10.1007/s10068-019-00691-9

By:

Lee, Na-Kyoung;
Kim, Won-Suck;
Paik, Hyun-Dong

Publication type:

Article

Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1521, doi. 10.1007/s10068-019-00576-x

By:

Jang, Hye Ji;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 3, p. 851, doi. 10.1007/s10068-018-0519-6

By:

Yu, Hyung-Seok;
Lee, Na-Kyoung;
Choi, Ae-Jin;
Choe, Jeong-Sook;
Bae, Chun Ho;
Paik, Hyun-Dong

Publication type:

Article

Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 2, p. 491, doi. 10.1007/s10068-018-0473-3

By:

Yang, Seo-Jin;
Lee, Ji-Eun;
Lim, Sung-Min;
Kim, Yu-Jin;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 1, p. 123, doi. 10.1007/s10068-017-0212-1

By:

Son, Sung-Ho;
Jeon, Hye-Lin;
Yang, Seo-Jin;
Sim, Min-Ho;
Kim, Yu-Jin;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Probiotic characterization of Bacillus subtilis P223 isolated from kimchi.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1641, doi. 10.1007/s10068-017-0148-5

By:

Jeon, Hye-Lin;
Lee, Na-Kyoung;
Yang, Seo-Jin;
Kim, Won-Suck;
Paik, Hyun-Dong

Publication type:

Article

Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 5, p. 1155, doi. 10.1007/s10068-017-0159-2

By:

Jung, Jieun;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1129, doi. 10.1007/s10068-016-0181-9

By:

Jeon, Eun;
Son, Sung-Ho;
Jeewanthi, Renda;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1335, doi. 10.1007/s10068-015-0171-3

By:

Kankanamge, Renda;
Jeewanthi, Chaturika;
Lee, Na-Kyoung;
Lee, Si-Kyung;
Yoon, Yoh;
Paik, Hyun-Dong

Publication type:

Article

Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 3, p. 783, doi. 10.1007/s10068-015-0102-3

By:

Choi, Hak-Jong;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0225-3

By:

Lee, Na-Kyoung;
Kim, So-Yeon;
Choi, Shin-Yang;
Paik, Hyun-Dong

Publication type:

Article

Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1433, doi. 10.1007/s10068-012-0188-9

By:

Kim, So-Yeon;
Lee, Na-Kyoung;
Han, Eun;
Paik, Hyun-Dong

Publication type:

Article

Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1875, doi. 10.1007/s12602-023-10139-6

By:

Jung, Hee-Su;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Effects of the Probiotic Lactiplantibacillus plantarum KU15120 Derived from Korean Homemade Diced-Radish Kimchi Against Oxidation and Adipogenesis.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 728, doi. 10.1007/s12602-021-09885-2

By:

Lee, Na-Kyoung;
Han, Kyoung Jun;
Park, Hoon;
Paik, Hyun-Dong

Publication type:

Article

Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 1, p. 175, doi. 10.1007/s12602-022-09996-4

By:

Hwang, Chang-Hoon;
Kim, Kee-Tae;
Lee, Na‑Kyoung;
Paik, Hyun‑Dong

Publication type:

Article

Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid–Induced Inflammation in RAW 264.7 Macrophages.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 4, p. 767, doi. 10.1007/s12602-022-09949-x

By:

Kim, Won-Ju;
Yu, Hyung-Seok;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 501, doi. 10.1007/s12602-021-09818-z

By:

Han, Kyoung Jun;
Lee, Na-Kyoung;
Yu, Hyung-Seok;
Park, Hoon;
Paik, Hyun-Dong

Publication type:

Article

Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 3, p. 788, doi. 10.1007/s12602-020-09740-w

By:

Cheon, Min-Jeong;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Comparative analysis of mozzarella cheeses fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrations.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 9, p. 3566, doi. 10.1007/s13197-016-2336-3

By:

Jeewanthi, Renda;
Lee, Na-Kyoung;
Mok, Bo-Ram;
Yoon, Yoh;
Paik, Hyun-Dong

Publication type:

Article

Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5172, doi. 10.1007/s13197-014-1542-0

By:

Jeewanthi, Renda;
Lee, Na-Kyoung;
Lee, Kyung;
Yoon, Yoh;
Paik, Hyun-Dong

Publication type:

Article

The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 8, p. 4073, doi. 10.3390/ijms23084073

By:

Hwang, Chang-Hoon;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 4, p. 1227, doi. 10.3390/ijms21041227

By:

Cheon, Min-Jeong;
Lim, Sung-Min;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Author Correction: Pharmacological inhibition of mTOR attenuates replicative cell senescence and improves cellular function via regulating the STAT3-PIM1 axis in human cardiac progenitor cells.

Published in:

2023

By:

Park, Ji Hye;
Lee, Na Kyoung;
Lim, Hye Ji;
Ji, Seung taek;
Kim, Yeon-Ju;
Jang, Woong Bi;
Kim, Da Yeon;
Kang, Songhwa;
Yun, Jisoo;
Ha, Jong seong;
Kim, Hyungtae;
Lee, Dongjun;
Baek, Sang Hong;
Kwon, Sang-Mo

Publication type:

Correction Notice

Pharmacological inhibition of mTOR attenuates replicative cell senescence and improves cellular function via regulating the STAT3-PIM1 axis in human cardiac progenitor cells.

Published in:

Experimental & Molecular Medicine EMM, 2020, v. 52, n. 4, p. 615, doi. 10.1038/s12276-020-0374-4

By:

Park, Ji Hye;
Lee, Na Kyoung;
Lim, Hye Ji;
Ji, Seung taek;
Kim, Yeon-Ju;
Jang, Woong Bi;
Kim, Da Yeon;
Kang, Songhwa;
Yun, Jisoo;
Ha, Jong seong;
Kim, Hyungtae;
Lee, Dongjun;
Baek, Sang Hong;
Kwon, Sang-Mo

Publication type:

Article

Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.

Published in:

Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211

By:

Lee, Do-Un;
Park, Yeong Jin;
Yu, Hwan Hee;
Jung, Suk-Chae;
Park, Jung-Hee;
Lee, Dae-Hee;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Potential probiotic properties of phytase-producing Lactobacillus salivarius FC113.

Published in:

Annals of Microbiology, 2013, v. 63, n. 2, p. 555, doi. 10.1007/s13213-012-0503-y

By:

Lee, Na-Kyoung;
Lee, Eun-Kyung;
Paik, Hyun-Dong

Publication type:

Article

Soy yogurt using Lactobacillus plantarum 200655 and fructooligosaccharides: neuroprotective effects against oxidative stress.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4870, doi. 10.1007/s13197-022-05575-1

By:

Choi, Ga-Hyun;
Bock, Hyun-Ji;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2467, doi. 10.1007/s13197-020-04857-w

By:

Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3174, doi. 10.1007/s13197-018-3245-4

By:

Jang, Hye Ji;
Song, Myung Wook;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety.

Published in:

BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12906-019-2670-x

By:

Bae, Won-Young;
Kim, Hyeong-Yeop;
Choi, Kyoung-Sook;
Chang, Kyung Hoon;
Hong, Young-Ho;
Eun, Jongsu;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article

Validation and cross-cultural adaptation of the Korean version of the Core Outcome Measures Index in patients with degenerative lumbar disease.

Published in:

2018

By:

Kim, Ho-Joong;
Yeom, Jin S.;
Nam, Yunjin;
Lee, Na-Kyoung;
Heo, Young Woo;
Lee, Se Yeon;
Park, Jiwon;
Chang, Bong-Soon;
Lee, Choon-Ki;
Chun, Heoung-Jae;
Mannion, Anne F.

Publication type:

journal article

Effect of Lactiplantibacillus plantarum DSW3805 Isolated from Kimchi for Gut Health Attenuating Colonic Inflammation in a Dextran Sulfate Sodium-Induced Mouse Model.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1259, doi. 10.3390/nu17071259

By:

Lee, Na-Kyoung;
Lee, Yunjung;
Shin, Da-Soul;
Choi, Yong-Min;
Lee, Jinhyeuk;
Park, Eunju;
Paik, Hyun-Dong

Publication type:

Article

Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways.

Published in:

Nutrients, 2020, v. 12, n. 10, p. 3037, doi. 10.3390/nu12103037

By:

Yu, Hyung-Seok;
Kim, Won-Ju;
Bae, Won-Young;
Lee, Na-Kyoung;
Paik, Hyun-Dong

Publication type:

Article