Found: 10
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Cholecalciferol‐ and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5738, doi. 10.1002/jsfa.11923
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- Article
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry.
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 688, doi. 10.1002/fsn3.3104
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- Article
Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content.
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- Polymers (20734360), 2024, v. 16, n. 3, p. 310, doi. 10.3390/polym16030310
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- Article
Preparation of halloysite nanotubes coated with Eudragit for a controlled release of thyme essential oil.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 46, p. n/a, doi. 10.1002/app.42771
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- Article
Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites.
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- Packaging Technology & Science, 2021, v. 34, n. 3, p. 141, doi. 10.1002/pts.2547
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- Article
Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry.
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- Foods, 2024, v. 13, n. 9, p. 1400, doi. 10.3390/foods13091400
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
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- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Article
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1443, doi. 10.3390/foods9101443
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- Publication type:
- Article
Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice.
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- Nutrients, 2020, v. 12, n. 11, p. 3325, doi. 10.3390/nu12113325
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- Article
Solid lipid nanoparticles loaded thermoresponsive pluronic-xanthan gum hydrogel as a transdermal delivery system.
- Published in:
- Journal of Applied Polymer Science, 2018, v. 135, n. 11, p. n/a, doi. 10.1002/app.46004
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- Article