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Vitamin C contents in different parts of soybean sprout (647.42).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.42
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- Publication type:
- Article
Chemical properties and antioxidant activity of beverage with ethanol extracts from the roasted Gugija (Lucii fructus) (647.41).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.41
- By:
- Publication type:
- Article
Improvement of resistant starch content and baking quality of cross-linked soft rice flour.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 12, p. 1695, doi. 10.1007/s10068-020-00826-3
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- Publication type:
- Article