Found: 11
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Antithrombotic effects of Protaetia brevitarsis seulensis larvae in a rat tail thrombosis model using κ‐carrageenan.
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- Entomological Research, 2024, v. 54, n. 2, p. 1, doi. 10.1111/1748-5967.12713
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- Article
Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3264, doi. 10.1007/s11694-023-01863-2
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- Publication type:
- Article
Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage.
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- 2023
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- Publication type:
- Correction Notice
Comparison of microbial inactivation and quality characteristics of Korean turbid rice wine, Makgeolli pasteurized with conventional and ohmic heating.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3216, doi. 10.1007/s11694-022-01431-0
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- Publication type:
- Article
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer).
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- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 323, doi. 10.1007/s10068-022-01032-z
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- Publication type:
- Article
The optimal dose of Protaetia brevitarsis seulensis (Kolbe) for providing protective effects against CCl<sub>4</sub>‐induced hepatic damage in rats.
- Published in:
- Entomological Research, 2021, v. 51, n. 4, p. 161, doi. 10.1111/1748-5967.12499
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- Publication type:
- Article
The protective effect of Protaetia brevitarsis seulensis against CCl<sub>4</sub>‐induced hepatotoxicity in rats.
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- Entomological Research, 2021, v. 51, n. 3, p. 105, doi. 10.1111/1748-5967.12492
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- Publication type:
- Article
Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 477, doi. 10.1007/s10068-016-0066-y
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- Publication type:
- Article
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch).
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 468, doi. 10.1002/star.201300153
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- Article
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 694, doi. 10.1002/star.201200186
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- Publication type:
- Article
The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 1, p. 78, doi. 10.1002/star.201100057
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- Article