Works by Lee, Ki-Chang

Results: 13

Physicochemical properties and sensory evaluation of mandarin ( Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1345, doi. 10.1007/s10068-016-0211-7

By:

Lee, Ki-Chang;
Eun, Jong-Bang;
Hwang, Su

Publication type:

Article

Clear cell variant mucoepidermoid carcinoma of salivary gland in a grey wolf (Canis lupus).

Published in:

2022

By:

Yang, Myeon‐Sik;
Yun, Hyejin;
Lee, Ki Chang;
Lim, Chae Woong;
Kim, Bumseok

Publication type:

Case Study

Effect of topical anesthesia on evaluation of corneal sensitivity and intraocular pressure in rats and dogs.

Published in:

Veterinary Ophthalmology, 2013, v. 16, n. 1, p. 43, doi. 10.1111/j.1463-5224.2012.01020.x

By:

Kim, Jury;
Kim, Nam‐Soo;
Lee, Ki‐Chang;
Lee, Hae‐Beom;
Kim, Min‐Su;
Kim, Hyung‐Seop

Publication type:

Article

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2836, doi. 10.1007/s13197-019-03700-1

By:

Jiang, Gui-Hun;
Lee, Ki-Chang;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Effects of inlet air temperature and concentration of carrier agents on physicochemical properties, sensory evaluation of spray-dried mandarin ( Citrus unshiu) beverage powder.

Published in:

Applied Biological Chemistry, 2017, v. 60, n. 1, p. 33, doi. 10.1007/s13765-016-0246-8

By:

Lee, Ki-Chang;
Yoon, Yeung;
Li, Fan-Zhu;
Eun, Jong-Bang

Publication type:

Article

Cytologic and immunohistochemical characterization of a primitive neuroectodermal tumor in the brain of a dog.

Published in:

Veterinary Clinical Pathology, 2012, v. 41, n. 1, p. 153, doi. 10.1111/j.1939-165X.2012.00404.x

By:

Choi, Ul Soo;
Philippe, Labelle;
Alleman, A. Rick;
Kim, Min Su;
Lee, Ki Chang

Publication type:

Article

Highly crosslinked micron-sized, monodispersed polystyrene particles by batch dispersion polymerization, Part 1: Batch, delayed addition, and seeded batch processes.

Published in:

Journal of Applied Polymer Science, 2010, v. 115, n. 1, p. 297, doi. 10.1002/app.31118

By:

Lee, Ki-Chang;
Wi, Han-Ah

Publication type:

Article

Effects of Reaction Parameters on Particle Size, Molecular Weight, and Kinetics for Dispersion Polymerization of n-Butyl Acrylate.

Published in:

International Journal of Polymer Analysis & Characterization, 2009, v. 14, n. 7, p. 600, doi. 10.1080/10236660903225460

By:

Lee, Ki-Chang;
Her, Jai-Hyuk;
Kim, Kwang-Jea

Publication type:

Article

Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 290, doi. 10.1002/jsfa.9186

By:

Ahmed, Maruf;
Jiang, Gui‐Hun;
Park, Ji Su;
Lee, Ki‐Chang;
Seok, Yoon Yeong;
Eun, Jong Bang

Publication type:

Article

Emulsion copolymerization of vinylidene chloride and butyl methacrylate, 83:17 in mol %.

Published in:

Journal of Applied Polymer Science, 1991, v. 42, n. 12, p. 3133, doi. 10.1002/app.1991.070421207

By:

Lee, Ki-Chang;
El-Aasser, M. S.;
Vanderhoff, John W.

Publication type:

Article

Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas.

Published in:

Molecules, 2019, v. 24, n. 2, p. 329, doi. 10.3390/molecules24020329

By:

Han, Ah-Reum;
Nam, Bomi;
Kim, Bo-Ram;
Lee, Ki-Chang;
Song, Beom-Seok;
Kim, Sang Hoon;
Kim, Jin-Baek;
Jin, Chang Hyun;
Giampieri, Francesca;
Naughton, Declan P.

Publication type:

Article

Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. "Maehyang") during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16618

By:

Yoon, Yeong‐Seok;
Ameer, Kashif;
Song, Beom‐Seok;
Kim, Jae‐Kyung;
Lee, Ki‐Chang;
Eun, Jong‐Bang;
Park, Jong‐Heum

Publication type:

Article

Effects of electron‐beam irradiation on postharvest strawberry quality.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14665

By:

Yoon, Yeong‐Seok;
Kim, Jae‐Kyung;
Lee, Ki‐Chang;
Eun, Jong‐Bang;
Park, Jong‐Heum

Publication type:

Article