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56‐2: A Distraction‐free Display System using Embedded Asynchronous Time Warp.
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- SID Symposium Digest of Technical Papers, 2022, v. 53, n. 1, p. 736, doi. 10.1002/sdtp.15595
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- Article
A Novel Architecture and Algorithm for Real-time Correction of Pincushion Distortion in Microdisplay Systems.
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- SID Symposium Digest of Technical Papers, 2016, v. 47, n. 1, p. 1297, doi. 10.1002/sdtp.10868
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- Article
Antibacterial Activity of Prenylated Flavonoids Isolated from Hop against Fish Pathogens Streptococcus iniae and Vibrio vulnificus.
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- Biotechnology & Bioprocess Engineering, 2022, v. 27, n. 3, p. 361, doi. 10.1007/s12257-021-0247-2
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- Article
A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and Bioactivity.
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- Marine Drugs, 2022, v. 20, n. 5, p. 329, doi. 10.3390/md20050329
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- Article
Design of a Scalable and Fast YOLO for Edge-Computing Devices.
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- Sensors (14248220), 2020, v. 20, n. 23, p. 6779, doi. 10.3390/s20236779
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- Article
Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil.
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- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00655-w
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- Article
Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing.
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- Antioxidants, 2019, v. 8, n. 11, p. 541, doi. 10.3390/antiox8110541
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- Article
A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment.
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- Food Science & Biotechnology, 2024, v. 33, n. 10, p. 2261, doi. 10.1007/s10068-024-01653-6
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- Article
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments.
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- Food Science & Biotechnology, 2024, v. 33, n. 8, p. 1805, doi. 10.1007/s10068-024-01566-4
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- Article
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 831, doi. 10.1007/s10068-023-01372-4
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- Article
Effect of rice milling, washing, and cooking on reducing pesticide residues.
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- Food Science & Biotechnology, 2024, v. 33, n. 3, p. 557, doi. 10.1007/s10068-023-01345-7
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- Article
Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1133, doi. 10.1007/s10068-023-01295-0
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- Article
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography.
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- Food Science & Biotechnology, 2022, v. 31, n. 9, p. 1133, doi. 10.1007/s10068-022-01108-w
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- Article
Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1151, doi. 10.1007/s10068-021-00943-7
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- Article
Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea.
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- Food Science & Biotechnology, 2021, v. 30, n. 2, p. 209, doi. 10.1007/s10068-020-00860-1
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- Article
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1181, doi. 10.1007/s10068-020-00761-3
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- Article
Comparative analysis of lead content during food processing.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1063, doi. 10.1007/s10068-020-00756-0
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- Article
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1843, doi. 10.1007/s10068-018-0400-7
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- Article
Chemical composition and antioxidant capacity of black pepper pericarp.
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- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-00521-1
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- Article
Effects of food processing methods on migration of heavy metals to food.
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- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0470-0
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- Article
Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach.
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- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0454-0
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- Publication type:
- Article
Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds.
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- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 129, doi. 10.1007/s13765-015-0138-3
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- Article
Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments.
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- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00940-4
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- Article
Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea.
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- Foods, 2020, v. 9, n. 4, p. 394, doi. 10.3390/foods9040394
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- Article