Designing 3D Anode Based on Pore‐Size‐Dependent Li Deposition Behavior for Reversible Li‐Free All‐Solid‐State Batteries.
- Published in:
- Advanced Science, 2022, v. 9, n. 28, p. 1, doi. 10.1002/advs.202203130
- By:
- Publication type:
- Article
Works by Lee, Hyeon Gyu
Results: 57
1
2
Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-51364-5
- By:
- Publication type:
- Article
3
Life Degradation of Lithium-Ion Batteries Under Vehicle-to-Grid Operations Based on a Multi-physics Model.
- Published in:
- International Journal of Automotive Technology, 2025, v. 26, n. 2, p. 315, doi. 10.1007/s12239-024-00157-w
- By:
- Publication type:
- Article
4
Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 477, doi. 10.1007/s10068-016-0066-y
- By:
- Publication type:
- Article
5
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 4, p. N.PAG, doi. 10.1002/mnfr.201801040
- By:
- Publication type:
- Article
6
Effects of high‐fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high‐fat diet.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13231
- By:
- Publication type:
- Article
7
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12316
- By:
- Publication type:
- Article
8
Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 669, doi. 10.1111/j.1745-4514.2012.00662.x
- By:
- Publication type:
- Article
9
Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 511, doi. 10.1111/jfbc.12001
- By:
- Publication type:
- Article
10
PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, p. 120, doi. 10.1111/j.1745-4514.2009.00313.x
- By:
- Publication type:
- Article
11
Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels.
- Published in:
- Journal of Excipients & Food Chemicals, 2011, v. 2, n. 3, p. 89
- By:
- Publication type:
- Article
12
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 3, p. 299, doi. 10.1094/CCHEM-03-15-0047-R
- By:
- Publication type:
- Article
13
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 385, doi. 10.3390/foods14030385
- By:
- Publication type:
- Article
14
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 574, doi. 10.3390/foods11040574
- By:
- Publication type:
- Article
15
Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1571, doi. 10.3390/foods10071571
- By:
- Publication type:
- Article
16
Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 180, doi. 10.3390/foods10010180
- By:
- Publication type:
- Article
17
Absolute Bed Rest Duration of 3 Days for Osteoporotic Vertebral Fractures: A Retrospective Study.
- Published in:
- Asian Spine Journal, 2022, v. 16, n. 6, p. 898, doi. 10.31616/asj.2021.0396
- By:
- Publication type:
- Article
18
The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene.
- Published in:
- Antioxidants, 2024, v. 13, n. 10, p. 1218, doi. 10.3390/antiox13101218
- By:
- Publication type:
- Article
19
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model.
- Published in:
- Antioxidants, 2022, v. 11, n. 3, p. 479, doi. 10.3390/antiox11030479
- By:
- Publication type:
- Article
20
Finger Millet Ethanol Extracts Prevent Hypertension by Inhibiting the Angiotensin-Converting Enzyme Level and Enhancing the Antioxidant Capacity in Spontaneously Hypertensive Rats.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1766, doi. 10.3390/antiox10111766
- By:
- Publication type:
- Article
21
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1974, doi. 10.1002/jsfa.6001
- By:
- Publication type:
- Article
22
(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1915, doi. 10.1002/jsfa.4409
- By:
- Publication type:
- Article
23
Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 908, doi. 10.1002/jsfa.2808
- By:
- Publication type:
- Article
24
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 381, doi. 10.1111/j.1745-4603.2010.00231.x
- By:
- Publication type:
- Article
25
PHYSICOCHEMICAL, TEXTURAL AND NOODLE-MAKING PROPERTIES OF WHEAT DOUGH CONTAINING ALGINATE.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 393, doi. 10.1111/j.1745-4603.2008.00149.x
- By:
- Publication type:
- Article
26
The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 1, p. 78, doi. 10.1002/star.201100057
- By:
- Publication type:
- Article
27
Reproductive ecology of the sand crab (Ovalipes punctatus) population in the Yellow Sea of Korea.
- Published in:
- Invertebrate Biology, 2024, v. 143, n. 3, p. 1, doi. 10.1111/ivb.12438
- By:
- Publication type:
- Article
28
Estimation of shallow bathymetry using Sentinel-2 satellite data and random forest machine learning: a case study for Cheonsuman, Hallim, and Samcheok Coastal Seas.
- Published in:
- Journal of Applied Remote Sensing, 2024, v. 18, n. 1, p. 14522, doi. 10.1117/1.JRS.18.014522
- By:
- Publication type:
- Article
29
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties: Probiotic properties of Latilactobacillus curvatus CK17 in adipocyte: K. S. Han et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 9, p. 1995, doi. 10.1007/s10068-025-01819-w
- By:
- Publication type:
- Article
30
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extract: The antibacterial effect of grape seed extract loaded nanoparticles: E. S. Cho et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1107, doi. 10.1007/s10068-024-01715-9
- By:
- Publication type:
- Article
31
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 14, p. 3347, doi. 10.1007/s10068-024-01575-3
- By:
- Publication type:
- Article
32
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3019, doi. 10.1007/s10068-024-01560-w
- By:
- Publication type:
- Article
33
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3029, doi. 10.1007/s10068-024-01556-6
- By:
- Publication type:
- Article
34
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1415, doi. 10.1007/s10068-023-01340-y
- By:
- Publication type:
- Article
35
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 705, doi. 10.1007/s10068-023-01272-7
- By:
- Publication type:
- Article
36
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 381, doi. 10.1007/s10068-023-01248-7
- By:
- Publication type:
- Article
37
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1401, doi. 10.1007/s10068-022-01126-8
- By:
- Publication type:
- Article
38
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer).
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 323, doi. 10.1007/s10068-022-01032-z
- By:
- Publication type:
- Article
39
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1597, doi. 10.1007/s10068-020-00803-w
- By:
- Publication type:
- Article
40
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 2, p. 441, doi. 10.1007/s10068-017-0272-2
- By:
- Publication type:
- Article
41
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake.
- Published in:
- International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 62, doi. 10.3109/09637486.2013.830083
- By:
- Publication type:
- Article
42
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800088
- By:
- Publication type:
- Article
43
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch).
- Published in:
- Starch / Staerke, 2014, v. 66, n. 5/6, p. 468, doi. 10.1002/star.201300153
- By:
- Publication type:
- Article
44
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 694, doi. 10.1002/star.201200186
- By:
- Publication type:
- Article
45
Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections.
- Published in:
- Microorganisms, 2021, v. 9, n. 6, p. 1181, doi. 10.3390/microorganisms9061181
- By:
- Publication type:
- Article
46
Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol-Fed Rats: Cholesterol-lowering Action of Fermented Brown Rice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s527, doi. 10.1111/j.1365-2621.2005.tb11529.x
- By:
- Publication type:
- Article
47
Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli.
- Published in:
- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105767
- By:
- Publication type:
- Article
48
Quality and functional characteristics of tofu prepared rapidly from soybeans dried after soaking in water.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16232
- By:
- Publication type:
- Article
49
Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1146, doi. 10.1271/bbb.68.1146
- By:
- Publication type:
- Article
50
S@FeS<sub>2</sub> Core–Shell Cathode Nanomaterial for Preventing Polysulfides Shuttling and Forming Solid Electrolyte Interphase in High‐Rate Li–S Batteries.
- Published in:
- Small, 2024, v. 20, n. 50, p. 1, doi. 10.1002/smll.202404917
- By:
- Publication type:
- Article