Works by Lee, Hee Yul

Results: 20

Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 677, doi. 10.3390/fermentation9070677

By:

Cho, Du-Yong;
Lee, Hee-Yul;
Jeong, Jong-Bin;
Lee, Ji-Ho;
Lee, Ga-Young;
Jang, Mu-Yeon;
Lee, Jin-Hwan;
Lee, Ji-Hyun;
Haque, Md. Azizul;
Cho, Kye-Man

Publication type:

Article

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 525, doi. 10.3390/fermentation8100525

By:

Lee, Hee Yul;
Cho, Du Yong;
Jang, Kyeong Jin;
Lee, Jin Hwan;
Jung, Jea Gack;
Kim, Min Ju;
Jeong, Jong Bin;
Haque, Md. Azizul;
Cho, Kye Man

Publication type:

Article

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3640, doi. 10.3390/plants12203640

By:

Lee, Ji Ho;
Cho, Du Yong;
Jang, Kyeong Jin;
Jeong, Jong Bin;
Lee, Ga Young;
Jang, Mu Yeun;
Son, Ki Ho;
Lee, Jin Hwan;
Lee, Hee Yul;
Cho, Kye Man

Publication type:

Article

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141818

By:

Cho, Kye Man;
Lee, Hee Yul;
Cho, Du Yong;
Jung, Jea Gack;
Kim, Min Ju;
Jeong, Jong Bin;
Jang, Seong-Nam;
Lee, Ga Oun;
Sim, Han-Sol;
Kang, Min Ji;
Kim, Ye Lin;
Lee, Ji Hyun;
Lim, Sooyeon;
Son, Ki-Ho

Publication type:

Article

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3516, doi. 10.3390/molecules28083516

By:

Lee, Hee Yul;
Cho, Du Yong;
Jung, Jea Gack;
Kim, Min Ju;
Jeong, Jong Bin;
Lee, Ji Ho;
Lee, Ga Young;
Jang, Mu Yeun;
Lee, Jin Hwan;
Haque, Md Azizul;
Cho, Kye Man

Publication type:

Article

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144550

By:

Lee, Hee Yul;
Lee, Jin Hwan;
Shin, Eui-Cheol;
Cho, Du Yong;
Jung, Jea Gack;
Kim, Min Ju;
Jeong, Jong Bin;
Kang, Dawon;
Kang, Sang Soo;
Cho, Kye Man

Publication type:

Article

Analyzing Collaborative Public Sector Inovation for Halal Tourism Development in West Sumatra Province.

Published in:

KnE Social Sciences, 2023, p. 245, doi. 10.18502/kss.v8i17.14119

By:

Yuniningsih, Tri;
Dwimawanti, Ida Hayu;
Larasati, Endang;
Sunee Hungwiset;
Hee Yul Lee

Publication type:

Article

Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis.

Published in:

Applied Biological Chemistry, 2018, v. 61, n. 4, p. 409, doi. 10.1007/s13765-018-0366-4

By:

Hwang, Chung Eun;
Haque, Md. Azizul;
Lee, Jin Hwan;
Song, Yeong Hun;
Lee, Hee Yul;
Kim, Su Cheol;
Cho, Kye Man

Publication type:

Article

Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02.

Published in:

Foods, 2025, v. 14, n. 6, p. 1008, doi. 10.3390/foods14061008

By:

Lee, Hee-Yul;
Lee, Ji-Ho;
Cho, Du-Yong;
Jeong, Jong-Bin;
Lee, Ga-Yong;
Jang, Mu-Yeun;
Lee, Jin-Hwan;
Cho, Kye-Man

Publication type:

Article

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus.

Published in:

Foods, 2024, v. 13, n. 19, p. 3155, doi. 10.3390/foods13193155

By:

Seong, Jina;
Lee, Hee Yul;
Jeong, Jong Bin;
Cho, Du Yong;
Kim, Da Hyun;
Lee, Ji Ho;
Lee, Ga Young;
Jang, Mu Yeun;
Lee, Jin Hwan;
Cho, Kye Man

Publication type:

Article

Allergy Wheal and Erythema Segmentation Using Attention U-Net.

Published in:

Journal of Imaging Informatics in Medicine, 2025, v. 38, n. 1, p. 467, doi. 10.1007/s10278-024-01075-0

By:

Lee, Yul Hee;
Shim, Ji-Su;
Kim, Young Jae;
Jeon, Ji Soo;
Kang, Sung-Yoon;
Lee, Sang Pyo;
Lee, Sang Min;
Kim, Kwang Gi

Publication type:

Article

Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting.

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 319, doi. 10.3390/horticulturae8040319

By:

Nguyen, Thi Kim Loan;
Cho, Kye Man;
Lee, Hee-Yul;
Sim, Han-Sol;
Kim, Jin-Ha;
Son, Ki-Ho

Publication type:

Article

Re-hospitalization factors and economic characteristics of urinary tract infected patients using machine learning.

Published in:

Digital Health, 2024, p. 1, doi. 10.1177/20552076241272697

By:

Lee, Yul Hee;
Baik, Young Seo;
Kim, Young Jae;
Shi, Hye Jin;
Moon, Jong Youn;
Kim, Kwang Gi

Publication type:

Article

Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 612, doi. 10.3390/antiox13050612

By:

Lee, Hee Yul;
Cho, Du Yong;
Kim, Du Hyun;
Park, Jong-Hwan;
Jeong, Jong Bin;
Jeon, Se Hyeon;
Lee, Ji Ho;
Ko, Eun Jeong;
Cho, Kye Man;
Lee, Jin Hwan

Publication type:

Article

Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1693, doi. 10.3390/nu16111693

By:

Lee, Hee-Yul;
Cho, Du-Yong;
Jeong, Jong-Bin;
Lee, Ji-Ho;
Lee, Ga-Young;
Jang, Mu-Yeun;
Lee, Jin-Hwan;
Cho, Kye-Man

Publication type:

Article

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model.

Published in:

Nutrients, 2023, v. 15, n. 7, p. 1715, doi. 10.3390/nu15071715

By:

Lee, Hee Yul;
Kim, Eun-Jin;
Cho, Du Yong;
Jung, Jea Gack;
Kim, Min Ju;
Lee, Jin Hwan;
Kim, Wanil;
Kang, Sang Soo;
Cho, Kye Man;
Kang, Dawon

Publication type:

Article

Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 2914, doi. 10.3390/agronomy13122914

By:

Cho, Kye Man;
Lee, Young Min;
Lee, Hee Yul;
Lee, Jin Hwan

Publication type:

Article

Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System.

Published in:

Agronomy, 2021, v. 11, n. 11, p. 2111, doi. 10.3390/agronomy11112111

By:

Nguyen, Thi Kim Loan;
Cho, Kye Man;
Lee, Hee Yul;
Cho, Du Yong;
Lee, Ga Oun;
Jang, Seong Nam;
Lee, Yongki;
Kim, Daesup;
Son, Ki-Ho

Publication type:

Article

Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC).

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00632-3

By:

Lee, Jin Hwan;
Lee, Hee Yul;
Cho, Du Yong;
Kim, Min Ju;
Jung, Jea Gack;
Jeong, Eun Hye;
Haque, Md. Azizul;
Cho, Kye Man

Publication type:

Article

Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 757, doi. 10.3390/plants14050757

By:

Jeong, Jong-Bin;
Cho, Du-Yong;
Lee, Hee-Yul;
Lee, Ae-Ryeon;
Lee, Ga-Yong;
Jang, Mu-Yeun;
Son, Ki-Ho;
Cho, Kye-Man

Publication type:

Article