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Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat.
Published in:
Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12770
By:
- Thung, Tze Young;
- Lee, Epeng;
- Mahyudin, Nor Ainy;
- Wan Mohamed Radzi, Che Wan Jasimah;
- Mazlan, Nurzafirah;
- Tan, Chia Wanq;
- Radu, Son
Publication type:
Article
Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia.
Published in:
Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2017.02697
By:
- Thung, Tze Y.;
- Radu, Son;
- Mahyudin, Nor A.;
- Rukayadi, Yaya;
- Zakaria, Zunita;
- Mazlan, Nurzafirah;
- Tan, Boon H.;
- Lee, Epeng;
- Yeoh, Soo L.;
- Chin, Yih Z.;
- Tan, Chia W.;
- Kuan, Chee H.;
- Basri, Dayang F.;
- Wan Mohamed Radzi, Che W. J.
Publication type:
Article
Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples.
Published in:
Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.616548
By:
- Tan, Chia Wanq;
- Rukayadi, Yaya;
- Hasan, Hanan;
- Abdul-Mutalib, Noor-Azira;
- Jambari, Nuzul Noorahya;
- Hara, Hirofumi;
- Thung, Tze Young;
- Lee, Epeng;
- Radu, Son
Publication type:
Article