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Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 607, doi. 10.1007/s10068-022-01065-4
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- Article
Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes , and Escherichia coli in Tryptic Soy Broth and Chicken Juice.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2211, doi. 10.3390/foods10092211
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- Article