Works matching AU Lee, Chang-Gon

Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2717, doi. 10.1007/s13197-017-2708-3

By:

• Lee, Chang-Gon;
• Ahmed, Maruf;
• Jiang, Gui-Hun;
• Eun, Jong-Bang

Publication type:

Article