Comparison of antioxidants to prevent oxidation of sulphur flavour compound in sunflower oil.
- Published in:
- Flavour & Fragrance Journal, 2008, v. 23, n. 5, p. 333, doi. 10.1002/ffj.1889
- By:
- Publication type:
- Article
Works by Leclercq, Ségolène
Results: 2
1
2
Multimodal Sensory Integration during Sequential Eating—Linking Chewing Activity, Aroma Release, and Aroma Perception over Time.
- Published in:
- Chemical Senses, 2012, v. 37, n. 8, p. 689, doi. 10.1093/chemse/bjs047
- By:
- Publication type:
- Article