Works by Leclercq, B.

Results: 38

New approach to model effects of darkness, melatonin and serotonin on Tetrahymena thermophila growth and production of hydrolytic enzymes.

Published in:

Biotechnology Letters, 2002, v. 24, n. 10, p. 769, doi. 10.1023/A:1015515918815

By:

Leclercq, B.;
Exbrayat, J. M.;
Duyme, F.;
Coninck, J. De

Publication type:

Article

Fungal peritonitis complicating continuous ambulatory peritoneal dialysis: use of high dosages of fluconazole or solely removal of the catheter?

Published in:

Nephrology Dialysis Transplantation, 1995, v. 10, n. 1, p. 141

By:

Vincent, F.;
Bensousan, T.A.;
Leclercq, B.

Publication type:

Article

Public hospitals and phase I.

Published in:

Fundamental & Clinical Pharmacology, 1990, v. 4, n. S2, p. 213s, doi. 10.1111/j.1472-8206.1990.tb00082.x

By:

Nivet, L.;
Leclercq, B.

Publication type:

Article

Protein utilisation and turnover in lines of chickens selected for different aspects of body composition.

Published in:

British Poultry Science, 2004, v. 45, n. 6, p. 775, doi. 10.1080/00071660400012774

By:

Pym, R.A.E.;
Leclercq, B.;
Tomas, F.M.;
Tesseraud, S.

Publication type:

Article

Plasma glucose–insulin relationship in chicken lines selected for high or low fasting glycaemia.

Published in:

British Poultry Science, 2000, v. 41, n. 4, doi. 10.1080/713654969

By:

Simon, J.;
Guillaumin, S.;
Chevalier, B.;
Derouet, M.;
Guy, G.;
Marche, G.;
Ricard, F.H.;
Leclercq, B.

Publication type:

Article

The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens.

Published in:

British Poultry Science, 2000, v. 41, n. 2, p. 214, doi. 10.1080/713654902

By:

Alleman, F.;
Michel, J.;
Chagneau, A. M.;
Leclercq, B.

Publication type:

Article

Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration.

Published in:

British Poultry Science, 1999, v. 40, n. 4, p. 485, doi. 10.1080/00071669987241

By:

Alleman, F.;
Michel, J.;
Chagneau, A. M.;
Leclercq, B.

Publication type:

Article

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age.

Published in:

British Poultry Science, 1999, v. 40, n. 2, p. 257, doi. 10.1080/00071669987683

By:

Mack, S.;
Bercovici, D.;
Groote, G. De;
Leclercq, B.;
Lippens, M.;
Pack, M.;
Schutte, J. B.;
Cauwenberghe, S. Van

Publication type:

Article

Genetic parameters of body weight of broiler chickens measured at 22 C or 32 C.

Published in:

British Poultry Science, 1998, v. 39, n. 4, p. 488, doi. 10.1080/00071669888647

By:

Beaumont, C.;
Guillaumin, S.;
Geraert, P. A.;
Mignon-Grasteau, S.;
Leclercq, B.

Publication type:

Article

Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks.

Published in:

British Poultry Science, 1998, v. 39, n. 1, p. 90, doi. 10.1080/00071669889448

By:

Baeza, E.;
Leclercq, B.

Publication type:

Article

Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 607, doi. 10.1080/00071669708418044

By:

Alleman, F.;
Leclercq, B.

Publication type:

Article

Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks.

Published in:

British Poultry Science, 1997, v. 38, n. 4, p. 359, doi. 10.1080/00071669708418003

By:

Baeza, E.;
De Carville, H.;
Salichon, M. R.;
Marche, G.;
Leclercq, B.

Publication type:

Article

Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. II. plasma amino acid responses.

Published in:

British Poultry Science, 1994, v. 35, n. 5, p. 697, doi. 10.1080/00071669408417736

By:

Pesti, G. M.;
Leclercq, B.;
Chagneau, A. M.;
Cochard, T.

Publication type:

Article

Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. I. growth and body composition.

Published in:

British Poultry Science, 1994, v. 35, n. 5, p. 687, doi. 10.1080/00071669408417735

By:

Leclercq, B.;
Chagneau, A. M.;
Cochard, T.;
Khoury, J.

Publication type:

Article

Pulsatility of plasma growth hormone and hepatic growth hormone receptor characteristics of broiler chickens divergently selected for abdominal fat content.

Published in:

British Poultry Science, 1994, v. 35, n. 1, p. 145, doi. 10.1080/00071669408417679

By:

Buyse, J.;
Vanderpooten, A.;
Leclercq, B.;
Berghman, L. R.;
Decuypere, E.

Publication type:

Article

Are genetically lean broilers more resistant to hot climate?

Published in:

British Poultry Science, 1993, v. 34, n. 4, p. 643, doi. 10.1080/00071669308417623

By:

Geraert, P. A.;
Guillaumin, S.;
Leclercq, B.

Publication type:

Article

Comparative utilisation of sulphur‐containing amino acids by genetically lean or fat chickens.

Published in:

British Poultry Science, 1993, v. 34, n. 2, p. 383, doi. 10.1080/00071669308417593

By:

Leclercq, B.;
Chagneau, A‐M.;
Cochard, T.;
Hamzaoui, S.;
Larbier, M.

Publication type:

Article

Lipogenesis in turkeys and chickens: A study of body composition and liver lipogenic enzyme activities.

Published in:

British Poultry Science, 1992, v. 33, n. 5, p. 1003, doi. 10.1080/00071669208417543

By:

Kouba, M.;
Catheline, D.;
Leclercq, B.

Publication type:

Article

Further investigations on protein requirement of genetically lean and fat chickens.

Published in:

British Poultry Science, 1991, v. 32, n. 4, p. 789, doi. 10.1080/00071669108417404

By:

Leclercq, B.;
Guy, G.

Publication type:

Article

European reference method of in vivo determination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values.

Published in:

British Poultry Science, 1990, v. 31, n. 3, p. 567, doi. 10.1080/00071669008417288

By:

Bourdillon, Anne;
Carré, B.;
Conan, L.;
Francesch, Maria;
Fuentes, M.;
Huyghebaert, G.;
Janssen, W. M. M. A.;
Leclercq, B.;
Lessire, M.;
McNab, J.;
Rigoni, M.;
Wiseman, J.

Publication type:

Article

European reference method for the in vivo determination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods.

Published in:

British Poultry Science, 1990, v. 31, n. 3, p. 557, doi. 10.1080/00071669008417287

By:

Bourdillon, Anne;
Carré, B.;
Conan, L.;
Duperray, J.;
Huyghebaert, G.;
Leclercq, B.;
Lessire, M.;
McNab, J.;
Wiseman, J.

Publication type:

Article

Calcium requirement of male muscovy ducklings.

Published in:

British Poultry Science, 1990, v. 31, n. 2, p. 331, doi. 10.1080/00071669008417263

By:

Leclercq, B.;
De Carville, H.;
Guy, G.

Publication type:

Article

Effects of selection for high and low plasma glucose concentration in chickens.

Published in:

British Poultry Science, 1987, v. 28, n. 4, p. 557, doi. 10.1080/00071668708416991

By:

Leclercq, B.;
Simon, J.;
Ricard, F. H.

Publication type:

Article

Effect of exogenous corticosterone in genetically fat and lean chickens.

Published in:

British Poultry Science, 1987, v. 28, n. 3, p. 519, doi. 10.1080/00071668708416985

By:

Saadoun, A.;
Simon, J.;
Leclercq, B.

Publication type:

Article

Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea ( Pisum sativum ) seeds in adult cockerels.

Published in:

British Poultry Science, 1987, v. 28, n. 2, p. 219, doi. 10.1080/00071668708416956

By:

Carré, B.;
Escartin, R.;
Melcion, J. P.;
Champ, M.;
Roux, G.;
Leclercq, B.

Publication type:

Article

Cell wall content as a predictor of metabolisable energy value of poultry feedingstuffs.

Published in:

British Poultry Science, 1984, v. 25, n. 4, p. 561, doi. 10.1080/00071668408454898

By:

Carré, B.;
Prevotel, B.;
Leclercq, B.

Publication type:

Article

The influence of dietary protein content on the performance of genetically lean or fat growing chickens.

Published in:

British Poultry Science, 1983, v. 24, n. 4, p. 581, doi. 10.1080/00071668308416778

By:

Leclercq, B.

Publication type:

Article

Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat.

Published in:

British Poultry Science, 1983, v. 24, n. 4, p. 511, doi. 10.1080/00071668308416769

By:

Ricard, F. H.;
Leclercq, B.;
Touraille, C.

Publication type:

Article

The effects of age, dietary fat and bile salts, and feeding rate on apparent and true metabolisable energy values in chickens.

Published in:

British Poultry Science, 1982, v. 23, n. 5, p. 393, doi. 10.1080/00071688208447973

By:

Kussaibati, R.;
Guillaume, J.;
Leclercq, B.

Publication type:

Article

Selecting broilers for low or high abdominal fat: Initial observations.

Published in:

British Poultry Science, 1980, v. 21, n. 2, p. 107, doi. 10.1080/00071668008416644

By:

Leclercq, B.;
Blum, J. C.;
Boyer, J. P.

Publication type:

Article

Studies of the energy and protein requirements of the growing guinea‐fowl.

Published in:

British Poultry Science, 1975, v. 16, n. 2, p. 157, doi. 10.1080/00071667508416173

By:

Blum, J. C.;
Guillaume, J.;
Leclercq, B.

Publication type:

Article

Thermal conductivity of zirconia-based ceramics for thermal barrier coating.

Published in:

Materialwissenschaft und Werkstoffechnik, 2003, v. 34, n. 4, p. 406, doi. 10.1002/mawe.200390084

By:

B. Leclercq;
R. Mévrel;
V. Liedtke;
W. Hohenauer

Publication type:

Article

Mechanisms Controlling Theophylline Release from Ethanol-Resistant Coated Pellets.

Published in:

Pharmaceutical Research, 2014, v. 31, n. 3, p. 731, doi. 10.1007/s11095-013-1194-1

By:

Rosiaux, Y.;
Velghe, C.;
Muschert, S.;
Chokshi, R.;
Leclercq, B.;
Siepmann, F.;
Siepmann, J.

Publication type:

Article

Factorial designs: an efficient approach to choosing the main factors influencing growth and hydrolase production by Tetrahymena thermophila.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2004, v. 31, n. 5, p. 204, doi. 10.1007/s10295-004-0135-8

By:

De Coninck, J.;
Leclercq, B.;
Exbrayat, J.M.;
Duyme, F.

Publication type:

Article

Thrombotic Microangiopathy Associated with Streptococcus pneumoniae Infection: Role of Renal Biopsy.

Published in:

Clinical Infectious Diseases, 1995, v. 20, n. 3, p. 720

By:

Vincent, F.;
Bensoussan, T. A.;
Escudier, B.;
Leclercq, B.

Publication type:

Article

Do Bacteriuria and Candiduria Have Predictive Value in the Diagnosis of Postlaparotomy Peritonitis?

Published in:

Clinical Infectious Diseases, 1994, v. 19, n. 4, p. 811

By:

Bensousan, T.;
Dray, J. M.;
Vincent, F.;
Garrec, F.;
Goldgran-Toledano, D.;
Escudier, B.;
Tancrède, C.;
Leclercq, B.

Publication type:

Article

Effects of infused intralipids on neutrophil chemotaxis during total parenteral nutrition.

Published in:

1986

By:

Escudier, Estelle F.;
Escudier, Bernard J.;
Henry-Amar, Michel C.;
Lobut, Jean-Bruno;
Bernaudin, Françoise;
Leclercq, Bernard P.;
Nitenberg, Gérard M.;
Bernaudin, Jean-Francois;
Escudier, E F;
Escudier, B J;
Henry-Amar, M C;
Lobut, J B;
Bernaudin, F;
Leclercq, B P;
Nitenberg, G M;
Bernaudin, J F

Publication type:

journal article

Intermittent vascular exclusion of the liver (without vena cava clamping) during major hepatectomy.

Published in:

British Journal of Surgery, 1995, v. 82, n. 11, p. 1535, doi. 10.1002/bjs.1800821126

By:

Elias, D.;
Lasser, P.;
Debaene, B.;
Doidy, L.;
Billard, V.;
Spencer, A.;
Leclercq, B.

Publication type:

Article