Found: 14
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Tandem Mass Spectrometry as Strategy for the Selective Identification and Quantification of the Amyloid Precursor Protein Tyr682 Residue Phosphorylation Status in Human Blood Mononuclear Cells.
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- Biomolecules (2218-273X), 2021, v. 11, n. 9, p. 1297, doi. 10.3390/biom11091297
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- Article
Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 958, doi. 10.1111/jfpp.12675
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- Article
Bioactive compounds from orange epicarp to enrich fish burgers.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2582, doi. 10.1002/jsfa.8750
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- Article
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2196, doi. 10.1002/jsfa.6537
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- Article
Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers.
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- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 527, doi. 10.1111/jfpe.12183
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- Article
Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 92, doi. 10.1111/ijfs.12636
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- Article
Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1544, doi. 10.1111/ijfs.12453
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- Article
Effect of durum wheat varieties on bread quality.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 72, doi. 10.1111/ijfs.12276
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- Article
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 48, doi. 10.17221/171/2016-CJFS
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- Article
Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4458, doi. 10.1007/s13197-018-3374-9
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- Article
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics.
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- Foods, 2020, v. 9, n. 8, p. 1010, doi. 10.3390/foods9081010
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- Article
Parkin Mutation Affects Clock Gene-Dependent Energy Metabolism.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 11, p. 2772, doi. 10.3390/ijms20112772
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- Article
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine.
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- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070184
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- Article
Effect of Chicken Bone Extracts on Metabolic and Mitochondrial Functions of K562 Cell Line.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 6, p. 114, doi. 10.3390/ph13060114
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- Article