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Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 5, p. 1, doi. 10.1093/jas/skaa161
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- Publication type:
- Article
Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 92, doi. 10.1017/S1742170521000363
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- Publication type:
- Article
Invited review: Measurable biomarkers linked to meat quality from different pig production systems.
- Published in:
- Archives Animal Breeding / Archiv Tierzucht, 2017, v. 60, n. 3, p. 271, doi. 10.5194/aab-60-271-2017
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- Publication type:
- Article
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 84, doi. 10.3390/foods10010084
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- Publication type:
- Article
Predicting the Quality of Meat: Myth or Reality?
- Published in:
- Foods, 2019, v. 8, n. 10, p. 436, doi. 10.3390/foods8100436
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- Publication type:
- Article
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34996-x
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- Publication type:
- Article
Comparison of Muscle Transcriptome between Pigs with Divergent Meat Quality Phenotypes Identifies Genes Related to Muscle Metabolism and Structure.
- Published in:
- PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0033763
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- Publication type:
- Article
Poor hygiene of housing conditions influences energy metabolism in a muscle type-dependent manner in growing pigs differing in feed efficiency.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12050-6
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- Publication type:
- Article
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5801, doi. 10.3390/app10175801
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- Publication type:
- Article
How Muscle Structure and Composition Influence Meat and Flesh Quality.
- Published in:
- 2016
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- Publication type:
- journal article