Works matching AU Leblanc, Jean‐Charles

Results: 111

Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9393

By:

Knutsen, Helle Katrine;
Åkesson, Agneta;
Bampidis, Vasileios;
Bignami, Margherita;
Bodin, Laurent;
Degen, Gisela;
Hernández‐Jerez, Antonio;
Hofer, Tim;
Hogstrand, Christer;
Landi, Stefano;
Leblanc, Jean‐Charles;
Machera, Kyriaki;
Ntzani, Evangelia;
Rychen, Guido;
Sand, Salomon;
Vejdovszky, Katharina;
Viviani, Barbara;
Djordjevic, Aleksandra Buha;
Halldorsson, Thorhallur;
Eskes, Chantra

Publication type:

Article

Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.

Published in:

Risk Analysis: An International Journal, 2010, v. 30, n. 1, p. 7, doi. 10.1111/j.1539-6924.2009.01322.x

By:

Rimbaud, Loup;
Heraud, Fanny;
La Vieille, Sébastien;
Leblanc, Jean‐Charles;
Crepet, Amélie

Publication type:

Article

A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach.

Published in:

Risk Analysis: An International Journal, 2008, v. 28, n. 1, p. 37, doi. 10.1111/j.1539-6924.2008.01001.x

By:

Guevel, Marie‐Renée;
Sirot, Véronique;
Volatier, Jean‐Luc;
Leblanc, Jean‐Charles

Publication type:

Article

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Published in:

Toxins, 2019, v. 11, n. 3, p. 134, doi. 10.3390/toxins11030134

By:

Ingenbleek, Luc;
Sulyok, Michael;
Adegboye, Abimbola;
Hossou, Sètondji Epiphane;
Koné, Abdoulaye Zié;
Oyedele, Awoyinka Dada;
Kisito, Chabi Sika K. J.;
Dembélé, Yara Koreissi;
Eyangoh, Sara;
Verger, Philippe;
Leblanc, Jean-Charles;
Le Bizec, Bruno;
Krska, Rudolf

Publication type:

Article

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Published in:

Toxins, 2019, v. 11, n. 1, p. 54, doi. 10.3390/toxins11010054

By:

Ingenbleek, Luc;
Sulyok, Michael;
Adegboye, Abimbola;
Hossou, Sètondji Epiphane;
Koné, Abdoulaye Zié;
Oyedele, Awoyinka Dada;
K. J. Kisito, Chabi Sika;
Koreissi Dembélé, Yara;
Eyangoh, Sara;
Verger, Philippe;
Leblanc, Jean-Charles;
Le Bizec, Bruno;
Krska, Rudolf

Publication type:

Article

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Published in:

Public Health Nutrition, 2009, v. 12, n. 5, p. 599, doi. 10.1017/S1368980008002681

By:

Bemrah, Nawel;
Sirot, Véronique;
Leblanc, Jean-Charles;
Volatier, Jean-Luc

Publication type:

Article

First Report on the Finding of Listeria mnocytogenes ST121 Strain in a Dolphin Brain.

Published in:

Pathogens, 2020, v. 9, n. 10, p. 802, doi. 10.3390/pathogens9100802

By:

Sévellec, Yann;
Torresi, Marina;
Félix, Benjamin;
Palma, Féderica;
Centorotola, Gabriella;
Bilei, Stefano;
Senese, Matteo;
Terracciano, Giuliana;
Leblanc, Jean-Charles;
Pomilio, Francesco;
Roussel, Sophie

Publication type:

Article

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 6, p. 1064, doi. 10.1080/19440049.2014.909953

By:

Gimou, Marie-Madeleine;
Pouillot, Régis;
Charrondiere, U. Ruth;
Noël, Laurent;
Guérin, Thierry;
Leblanc, Jean-Charles

Publication type:

Article

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1372, doi. 10.1080/02652030903031171

By:

Van Audenhaege, Marieke;
Héraud, Fanny;
Menard, Céline;
Bouyrie, Juliette;
Morois, Sophie;
Calamassi-Tran, Gloria;
Lesterle, Sébastien;
Volatier, Jean-Luc;
Leblanc, Jean-Charles

Publication type:

Article

Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9267

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
Fitzgerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Leblanc, Jean‐Charles

Publication type:

Article

Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9255

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Leblanc, Jean‐Charles

Publication type:

Article

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9140

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Leblanc, Jean‐Charles;
Tard, Alexandra;
Vermeiren, Sam

Publication type:

Article

Risk assessment of complex organoarsenic species in food.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9112

By:

Knutsen, Helle Katrine;
Åkesson, Agneta;
Bampidis, Vasileios;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
Degen, Gisela;
Hernández‐Jerez, Antonio;
Hofer, Tim;
Hogstrand, Christer;
Landi, Stefano;
Leblanc, Jean‐Charles;
Machera, Kyriaki;
Ntzani, Evangelia;
Rychen, Guido;
Sand, Salomon;
Vejdovszky, Katharina;
Viviani, Barbara;
Barregård, Lars;
Benford, Diane

Publication type:

Article

Update of the risk assessment of brominated phenols and their derivatives in food.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9034

By:

Knutsen, Helle Katrine;
Åkesson, Agneta;
Bampidis, Vasileios;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
Degen, Gisela;
Hernández‐Jerez, Antonio;
Hofer, Tim;
Landi, Stefano;
Leblanc, Jean‐Charles;
Machera, Kyriaki;
Ntzani, Evangelia;
Rychen, Guido;
Sand, Salomon;
Schwerdtle, Tanja;
Vejdovszky, Katharina;
Viviani, Barbara;
Benford, Diane;
Hart, Andy

Publication type:

Article

Genotoxicity of beauvericin.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9031

By:

Knutsen, Helle Katrine;
Åkesson, Agneta;
Bampidis, Vasileios;
Bodin, Laurent;
Chipman, James Kevin;
Degen, Gisela;
Hernández‐Jerez, Antonio;
Hofer, Tim;
Hogstrand, Christer;
Landi, Stefano;
Leblanc, Jean‐Charles;
Machera, Kyriaki;
Ntzani, Evangelia;
Rychen, Guido;
Sand, Salomon;
Schwerdtle, Tanja;
Vejdovszky, Katharina;
Viviani, Barbara;
Corsini, Emanuela;
Le Hégarat, Ludovic

Publication type:

Article

Safety evaluation of curdlan as a food additive.

Published in:

EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8985

By:

Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Herman, Lieve;
Leblanc, Jean‐Charles

Publication type:

Article

Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8859

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Wallace, Heather;
Benford, Diane;
Hart, Andy;
Schroeder, Henri;
Rose, Martin

Publication type:

Article

Risk assessment of small organoarsenic species in food.

Published in:

EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8844

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Vleminckx, Christiane;
Wallace, Heather;
Barregård, Lars;
Benford, Diane;
Dogliotti, Eugenia;
Francesconi, Kevin

Publication type:

Article

Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

Published in:

EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8640

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Falandysz, Jerzy;
Hart, Andrew;
Rose, Martin;
Anastassiadou, Maria

Publication type:

Article

Guidance for the assessment of detoxification processes in feed.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8528

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesus;
Grasl‐Kraupp, Bettina;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Rose, Martin;
Cottrill, Bruce;
Lundebye, Anne Katrine;
Metzler, Manfred

Publication type:

Article

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8497

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Wallace, Heather;
Benford, Diane;
Fürst, Peter;
Hart, Andy;
Rose, Martin

Publication type:

Article

Risks for animal health related to the presence of ergot alkaloids in feed.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8496

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Gropp, Jürgen;
Mulder, Patrick;
Oswald, Isabelle P.;
Woutersen, Ruud

Publication type:

Article

Update of the risk assessment of inorganic arsenic in food.

Published in:

EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8488

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Vleminckx, Christiane;
Wallace, Heather;
Barregård, Lars;
Benford, Diane;
Broberg, Karin;
Dogliotti, Eugenia

Publication type:

Article

Risks for animal health related to the presence of ochratoxin A (OTA) in feed.

Published in:

EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8375

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nielsen, Elsa;
Ntzani, Evangelia;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Gropp, Jürgen;
Antonissen, Gunther;
Rychen, Guido;
Gómez Ruiz, José Ángel;
Innocenti, Matteo Lorenzo

Publication type:

Article

Update of the risk assessment of mineral oil hydrocarbons in food.

Published in:

EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8215

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Alexander, Jan;
Goldbeck, Christophe;
Grob, Konrad;
Gómez Ruiz, Jose Ángel

Publication type:

Article

Assessment of the processing conditions which make the Ambrosia seeds non‐viable.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8102

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Christodoulidou, Anna;
Hogstrand, Christer

Publication type:

Article

Risk assessment of N‐nitrosamines in food.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7884

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Romualdo, Benigni;
Cristina, Fortes;
Stephen, Hecht;
Marco, Iammarino

Publication type:

Article

Risks for human health related to the presence of grayanotoxins in certain honey.

Published in:

EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7866

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Dusemund, Birgit;
Hart, Andrew;
Mulder, Patrick;
Viviani, Barbara

Publication type:

Article

Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7806

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
del Mazo, James Kevin Chipman Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Leblanc, Jean‐Charles;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Dänicke, Sven;
Nebbia, Carlo Stefano;
Oswald, Isabelle P;
Rovesti, Elena;
Steinkellner, Hans;
Hoogenboom, Laurentius

Publication type:

Article

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses.

Published in:

EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7534

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Leblanc, Jean‐Charles;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Daenicke, Sven;
Nebbia, Carlo Stefano;
Oswald, Isabelle P;
Rovesti, Elena;
Steinkellner, Hans

Publication type:

Article

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7291

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela;
Herman, Lieve;
Leblanc, Jean‐Charles

Publication type:

Article

Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees.

Published in:

EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7227

By:

Bodin, Laurent;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Leblanc, Jean‐Charles;
Bignami, Margherita;
Hoogenboom, Laurentius;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Schrenk, Dieter;
Vleminckx, Christiane;
Wallace, Heather;
Focks, Andreas;
Gregorc, Ales;
Metzler, Manfred;
Sgolastra, Fabio;
Tosi, Simone;
Horvath, Zsuzsanna

Publication type:

Article

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

Published in:

EFSA Journal, 2021, v. 19, n. 12, p. 1, doi. 10.2903/j.efsa.2021.7035

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesus;
Grasl‐Kraupp, Bettina;
Hoogenboom, Laurentius;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Rose, Martin;
Cottrill, Bruce;
Lundebye, Anne Katrine;
Metzler, Manfred

Publication type:

Article

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

Published in:

EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6809

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Chipman, Kevin James;
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Martinez, Ana Gago;
Gerssen, Arjen;
Tubaro, Aurelia;
Cascio, Claudia

Publication type:

Article

Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.

Published in:

EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6693

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert-Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela;
Leblanc, Jean-Charles

Publication type:

Article

Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia.

Published in:

EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6609

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela;
Leblanc, Jean‐Charles

Publication type:

Article

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

Published in:

EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6422

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
del Mazo, Jesus;
Grasl-Kraupp, Bettina;
Hogstrand, Christer;
Chipman, Kevin James;
Leblanc, Jean-Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Martinez, Ana Gago;
Gerssen, Arjen;
Tubaro, Aurelia;
Cascio, Claudia

Publication type:

Article

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.

Published in:

EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6421

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesus;
Grasl-Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Wallace, Heather;
Benford, Diane;
F€urst, Peter;
Rose, Martin;
Ioannidou, Sofia

Publication type:

Article

Risk assessment of nitrate and nitrite in feed.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6290

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Kevin Chipman, James;
del Mazo, Jesús;
Grasl-Kraupp, Bettina;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Stefano Nebbia, Carlo;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Bampidis, Vasileios;
Cottrill, Bruce;
Frutos, Maria Jose;
Furst, Peter

Publication type:

Article

Update of the risk assessment of nickel in food and drinking water.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6268

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Kevin Chipman, James;
del Mazo, Jesús;
Grasl-Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Stefano Nebbia, Carlo;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Guérin, Thierry;
Massanyi, Peter;
Van Loveren, Henk;
Baert, Katleen

Publication type:

Article

Risk to human health related to the presence of perfluoroalkyl substances in food.

Published in:

EFSA Journal, 2020, v. 18, n. 9, p. 1, doi. 10.2903/j.efsa.2020.6223

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Vleminckx, Christiane;
Wallace, Heather;
Barregård, Lars;
Ceccatelli, Sandra;
Cravedi, Jean‐Pierre;
Halldorsson, Thorhallur Ingi

Publication type:

Article

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6222

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean-Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Brimer, Leon;
Cottrill, Bruce;
Dusemund, Birgit;
Mulder, Patrick

Publication type:

Article

Risk assessment of ochratoxin A in food.

Published in:

EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6113

By:

Schrenk, Dieter;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Alexander, Jan;
Dall'Asta, Chiara;
Mally, Angela;
Metzler, Manfred

Publication type:

Article

Safety of use of oat lecithin as a food additive.

Published in:

EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5969

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert-Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Degen, Gisela;
Leblanc, Jean-Charles;
Giarola, Alessandra;
Rincon, Ana Maria

Publication type:

Article

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Wallace, Heather;
Grob, Konrad;
Castle, Laurence;
Christodoulidou, Anna;
Vleminckx, Christiane

Publication type:

Article

Safety of use of Monk fruit extract as a food additive in different food categories.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5921

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Degen, Gisela;
Herman, Lieve;
Gott, David;
Leblanc, Jean‐Charles;
Giarola, Alessandra

Publication type:

Article

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products.

Published in:

EFSA Journal, 2019, v. 17, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2019.5860

By:

Schrenk, Dieter;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Schwerdtle, Tanja;
Vleminckx, Christiane;
Wallace, Heather;
Alexander, Jan;
Cottrill, Bruce;
Dusemund, Birgit;
Mulder, Patrick

Publication type:

Article

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract.

Published in:

EFSA Journal, 2019, v. 17, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2019.5867

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Degen, Gisela;
Gott, David;
Leblanc, Jean‐Charles;
Herman, Lieve;
Aguilera, Jaime

Publication type:

Article

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.

Published in:

EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5662

By:

Schrenk, Dieter;
Bignami, Margherita;
Bodin, Laurent;
Chipman, James Kevin;
del Mazo, Jesús;
Grasl‐Kraupp, Bettina;
Hogstrand, Christer;
Hoogenboom, Laurentius (Ron);
Leblanc, Jean‐Charles;
Nebbia, Carlo Stefano;
Nielsen, Elsa;
Ntzani, Evangelia;
Petersen, Annette;
Sand, Salomon;
Vleminckx, Christiane;
Wallace, Heather;
Benford, Diane;
Brimer, Leon;
Mancini, Francesca Romana;
Metzler, Manfred

Publication type:

Article

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive.

Published in:

EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5626

By:

Younes, Maged;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Crebelli, Riccardo;
Leblanc, Jean‐Charles;
Tard, Alexandra;
Aquilina, Gabriele

Publication type:

Article