Found: 98

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  • Quantitative Risk Assessment Relating to Adventitious Presence of Allergens in Food: A Probabilistic Model Applied to Peanut in Chocolate.

    Published in:
    Risk Analysis: An International Journal, 2010, v. 30, n. 1, p. 7, doi. 10.1111/j.1539-6924.2009.01322.x
    By:
    • Rimbaud, Loup;
    • Heraud, Fanny;
    • La Vieille, Sébastien;
    • Leblanc, Jean‐Charles;
    • Crepet, Amélie
    Publication type:
    Article

  • A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach.

    Published in:
    Risk Analysis: An International Journal, 2008, v. 28, n. 1, p. 37, doi. 10.1111/j.1539-6924.2008.01001.x
    By:
    • Guevel, Marie‐Renée;
    • Sirot, Véronique;
    • Volatier, Jean‐Luc;
    • Leblanc, Jean‐Charles
    Publication type:
    Article

  • Quantitative Assessment of Exposure to the Mycotoxin Ochratoxin A in Food.

    Published in:
    Risk Analysis: An International Journal, 2002, v. 22, n. 2, p. 219, doi. 10.1111/0272-4332.00021
    By:
    • Gauchi, Jean‐Pierre;
    • Leblanc, Jean‐Charles
    Publication type:
    Article

  • First Report on the Finding of Listeria mnocytogenes ST121 Strain in a Dolphin Brain.

    Published in:
    Pathogens, 2020, v. 9, n. 10, p. 802, doi. 10.3390/pathogens9100802
    By:
    • Sévellec, Yann;
    • Torresi, Marina;
    • Félix, Benjamin;
    • Palma, Féderica;
    • Centorotola, Gabriella;
    • Bilei, Stefano;
    • Senese, Matteo;
    • Terracciano, Giuliana;
    • Leblanc, Jean-Charles;
    • Pomilio, Francesco;
    • Roussel, Sophie
    Publication type:
    Article

  • Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

    Published in:
    Public Health Nutrition, 2009, v. 12, n. 5, p. 599, doi. 10.1017/S1368980008002681
    By:
    • Bemrah, Nawel;
    • Sirot, Véronique;
    • Leblanc, Jean-Charles;
    • Volatier, Jean-Luc
    Publication type:
    Article

  • Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food.

    Published in:
    EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8859
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Wallace, Heather;
    • Benford, Diane;
    • Hart, Andy;
    • Schroeder, Henri;
    • Rose, Martin
    Publication type:
    Article

  • Risk assessment of small organoarsenic species in food.

    Published in:
    EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8844
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Barregård, Lars;
    • Benford, Diane;
    • Dogliotti, Eugenia;
    • Francesconi, Kevin
    Publication type:
    Article

  • Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

    Published in:
    EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8640
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Falandysz, Jerzy;
    • Hart, Andrew;
    • Rose, Martin;
    • Anastassiadou, Maria
    Publication type:
    Article

  • Guidance for the assessment of detoxification processes in feed.

    Published in:
    EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8528
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesus;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Rose, Martin;
    • Cottrill, Bruce;
    • Lundebye, Anne Katrine;
    • Metzler, Manfred
    Publication type:
    Article

  • Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.

    Published in:
    EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8497
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Wallace, Heather;
    • Benford, Diane;
    • Fürst, Peter;
    • Hart, Andy;
    • Rose, Martin
    Publication type:
    Article

  • Risks for animal health related to the presence of ergot alkaloids in feed.

    Published in:
    EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8496
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Gropp, Jürgen;
    • Mulder, Patrick;
    • Oswald, Isabelle P.;
    • Woutersen, Ruud
    Publication type:
    Article

  • Update of the risk assessment of inorganic arsenic in food.

    Published in:
    EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8488
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Barregård, Lars;
    • Benford, Diane;
    • Broberg, Karin;
    • Dogliotti, Eugenia
    Publication type:
    Article

  • Risks for animal health related to the presence of ochratoxin A (OTA) in feed.

    Published in:
    EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8375
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Gropp, Jürgen;
    • Antonissen, Gunther;
    • Rychen, Guido;
    • Gómez Ruiz, José Ángel;
    • Innocenti, Matteo Lorenzo
    Publication type:
    Article

  • Update of the risk assessment of mineral oil hydrocarbons in food.

    Published in:
    EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8215
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Alexander, Jan;
    • Goldbeck, Christophe;
    • Grob, Konrad;
    • Gómez Ruiz, Jose Ángel
    Publication type:
    Article

  • Assessment of the processing conditions which make the Ambrosia seeds non‐viable.

    Published in:
    EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8102
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Christodoulidou, Anna;
    • Hogstrand, Christer
    Publication type:
    Article

  • Risk assessment of N‐nitrosamines in food.

    Published in:
    EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7884
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Romualdo, Benigni;
    • Cristina, Fortes;
    • Stephen, Hecht;
    • Marco, Iammarino
    Publication type:
    Article

  • Risks for human health related to the presence of grayanotoxins in certain honey.

    Published in:
    EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7866
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Dusemund, Birgit;
    • Hart, Andrew;
    • Mulder, Patrick;
    • Viviani, Barbara
    Publication type:
    Article

  • Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry.

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7806
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • del Mazo, James Kevin Chipman Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Leblanc, Jean‐Charles;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Dänicke, Sven;
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Rovesti, Elena;
    • Steinkellner, Hans;
    • Hoogenboom, Laurentius
    Publication type:
    Article

  • Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses.

    Published in:
    EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7534
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Leblanc, Jean‐Charles;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Daenicke, Sven;
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Rovesti, Elena;
    • Steinkellner, Hans
    Publication type:
    Article

  • Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract.

    Published in:
    EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7291
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl‐Heinz;
    • Fowler, Paul J;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Passamonti, Sabina;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew;
    • Barat Baviera, José Manuel;
    • Degen, Gisela;
    • Herman, Lieve;
    • Leblanc, Jean‐Charles
    Publication type:
    Article

  • Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees.

    Published in:
    EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7227
    By:
    • Bodin, Laurent;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Leblanc, Jean‐Charles;
    • Bignami, Margherita;
    • Hoogenboom, Laurentius;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Schrenk, Dieter;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Focks, Andreas;
    • Gregorc, Ales;
    • Metzler, Manfred;
    • Sgolastra, Fabio;
    • Tosi, Simone;
    • Horvath, Zsuzsanna
    Publication type:
    Article

  • Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation.

    Published in:
    EFSA Journal, 2021, v. 19, n. 12, p. 1, doi. 10.2903/j.efsa.2021.7035
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesus;
    • Grasl‐Kraupp, Bettina;
    • Hoogenboom, Laurentius;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Rose, Martin;
    • Cottrill, Bruce;
    • Lundebye, Anne Katrine;
    • Metzler, Manfred
    Publication type:
    Article

  • Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

    Published in:
    EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6809
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Chipman, Kevin James;
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Martinez, Ana Gago;
    • Gerssen, Arjen;
    • Tubaro, Aurelia;
    • Cascio, Claudia
    Publication type:
    Article

  • Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.

    Published in:
    EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6693
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert-Remy, Ursula;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Passamonti, Sabina;
    • Moldeus, Peter;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Barat Baviera, José Manuel;
    • Degen, Gisela;
    • Leblanc, Jean-Charles
    Publication type:
    Article

  • Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia.

    Published in:
    EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6609
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Manco, Melania;
    • Mennes, Wim;
    • Passamonti, Sabina;
    • Moldeus, Peter;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Wright, Matthew;
    • Barat Baviera, José Manuel;
    • Degen, Gisela;
    • Leblanc, Jean‐Charles
    Publication type:
    Article

  • Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.

    Published in:
    EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6422
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • del Mazo, Jesus;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Chipman, Kevin James;
    • Leblanc, Jean-Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Martinez, Ana Gago;
    • Gerssen, Arjen;
    • Tubaro, Aurelia;
    • Cascio, Claudia
    Publication type:
    Article

  • Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.

    Published in:
    EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6421
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesus;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Wallace, Heather;
    • Benford, Diane;
    • F€urst, Peter;
    • Rose, Martin;
    • Ioannidou, Sofia
    Publication type:
    Article

  • Risk assessment of nitrate and nitrite in feed.

    Published in:
    EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6290
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Kevin Chipman, James;
    • del Mazo, Jesús;
    • Grasl-Kraupp, Bettina;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Stefano Nebbia, Carlo;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Bampidis, Vasileios;
    • Cottrill, Bruce;
    • Frutos, Maria Jose;
    • Furst, Peter
    Publication type:
    Article

  • Update of the risk assessment of nickel in food and drinking water.

    Published in:
    EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6268
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Kevin Chipman, James;
    • del Mazo, Jesús;
    • Grasl-Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Stefano Nebbia, Carlo;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Guérin, Thierry;
    • Massanyi, Peter;
    • Van Loveren, Henk;
    • Baert, Katleen
    Publication type:
    Article

  • Risk to human health related to the presence of perfluoroalkyl substances in food.

    Published in:
    EFSA Journal, 2020, v. 18, n. 9, p. 1, doi. 10.2903/j.efsa.2020.6223
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Barregård, Lars;
    • Ceccatelli, Sandra;
    • Cravedi, Jean‐Pierre;
    • Halldorsson, Thorhallur Ingi
    Publication type:
    Article

  • Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.

    Published in:
    EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6222
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean-Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Brimer, Leon;
    • Cottrill, Bruce;
    • Dusemund, Birgit;
    • Mulder, Patrick
    Publication type:
    Article

  • Risk assessment of ochratoxin A in food.

    Published in:
    EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6113
    By:
    • Schrenk, Dieter;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Alexander, Jan;
    • Dall'Asta, Chiara;
    • Mally, Angela;
    • Metzler, Manfred
    Publication type:
    Article

  • Safety of use of oat lecithin as a food additive.

    Published in:
    EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5969
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert-Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Degen, Gisela;
    • Leblanc, Jean-Charles;
    • Giarola, Alessandra;
    • Rincon, Ana Maria
    Publication type:
    Article

  • Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils.

    Published in:
    EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5951
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Wallace, Heather;
    • Grob, Konrad;
    • Castle, Laurence;
    • Christodoulidou, Anna;
    • Vleminckx, Christiane
    Publication type:
    Article

  • Safety of use of Monk fruit extract as a food additive in different food categories.

    Published in:
    EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5921
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Degen, Gisela;
    • Herman, Lieve;
    • Gott, David;
    • Leblanc, Jean‐Charles;
    • Giarola, Alessandra
    Publication type:
    Article

  • Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products.

    Published in:
    EFSA Journal, 2019, v. 17, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2019.5860
    By:
    • Schrenk, Dieter;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Alexander, Jan;
    • Cottrill, Bruce;
    • Dusemund, Birgit;
    • Mulder, Patrick
    Publication type:
    Article

  • Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract.

    Published in:
    EFSA Journal, 2019, v. 17, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2019.5867
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Degen, Gisela;
    • Gott, David;
    • Leblanc, Jean‐Charles;
    • Herman, Lieve;
    • Aguilera, Jaime
    Publication type:
    Article

  • Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels.

    Published in:
    EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5662
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • Chipman, James Kevin;
    • del Mazo, Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Leblanc, Jean‐Charles;
    • Nebbia, Carlo Stefano;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Benford, Diane;
    • Brimer, Leon;
    • Mancini, Francesca Romana;
    • Metzler, Manfred
    Publication type:
    Article

  • Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive.

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5626
    By:
    • Younes, Maged;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Crebelli, Riccardo;
    • Leblanc, Jean‐Charles;
    • Tard, Alexandra;
    • Aquilina, Gabriele
    Publication type:
    Article

  • Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use.

    Published in:
    EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5621
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gürtler, Rainer;
    • Gundert‐Remy, Ursula;
    • Husøy, Trine;
    • Mennes, Wim;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Gott, David;
    • Leblanc, Jean‐Charles;
    • Smeraldi, Camilla;
    • Tard, Alexandra;
    • Castle, Laurence
    Publication type:
    Article

  • Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5375
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article

  • Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5369
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article

  • Scientific opinion on the safety of monacolins in red yeast rice.

    Published in:
    EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5368
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article

  • Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5372
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Wright, Matthew
    Publication type:
    Article

  • Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5371
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article

  • Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5370
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Woutersen, Rudolf Antonius;
    • Wright, Matthew
    Publication type:
    Article

  • Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5366
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Wright, Matthew
    Publication type:
    Article

  • Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.

    Published in:
    EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5374
    By:
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gott, David;
    • Gundert-Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean-Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens-Berendsen, Ine;
    • Wright, Matthew
    Publication type:
    Article

  • Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5294
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipicč, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article

  • Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.

    Published in:
    EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5292
    By:
    • EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
    • Younes, Maged;
    • Aggett, Peter;
    • Aguilar, Fernando;
    • Crebelli, Riccardo;
    • Dusemund, Birgit;
    • Filipič, Metka;
    • Frutos, Maria Jose;
    • Galtier, Pierre;
    • Gundert‐Remy, Ursula;
    • Kuhnle, Gunter Georg;
    • Lambré, Claude;
    • Leblanc, Jean‐Charles;
    • Lillegaard, Inger Therese;
    • Moldeus, Peter;
    • Mortensen, Alicja;
    • Oskarsson, Agneta;
    • Stankovic, Ivan;
    • Waalkens‐Berendsen, Ine;
    • Woutersen, Rudolf Antonius
    Publication type:
    Article