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Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 710, doi. 10.1007/s11947-009-0181-3
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- Article
Rapid test methods: a versatile tool to assist food-safety management.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2010, v. 2, n. 4, p. 173, doi. 10.1111/j.1757-837X.2010.00080.x
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- Publication type:
- Article