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Influence of cider-making process parameters on the odourant volatile composition of hard ciders.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 95, doi. 10.1002/jib.197
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- Article
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 211, doi. 10.3390/foods12010211
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- Article