Works by Lešić, Tina

Results: 41

Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products.

Published in:

Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 272, doi. 10.17508/CJFST.2019.11.2.05

By:

ZADRAVEC, MANUELA;
MARKOV, KSENIJA;
FRECE, JADRANKA;
PERKOVIĆ, IRENA;
JAKOPOVIĆ, ŽELJKO;
LEŠIĆ, TINA;
MITAK, MARIO;
PLEADIN, JELKA

Publication type:

Article

The influence of hen age on fatty acid composition of commercial eggs.

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 158, doi. 10.17508/CJFST.2017.9.2.12

By:

Lešić, Tina;
Krešić, Greta;
Cvetnić, L.;
Petrović, M.;
Pleadin, Jelka

Publication type:

Article

Mycotoxin Residues in Chicken Breast Muscle and Liver.

Published in:

Foods, 2025, v. 14, n. 12, p. 2017, doi. 10.3390/foods14122017

By:

Lešić, Tina;
Pleadin, Jelka;
Kudumija, Nina;
Tomašković, Dora;
Vulić, Ana

Publication type:

Article

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds.

Published in:

Foods, 2024, v. 13, n. 24, p. 4175, doi. 10.3390/foods13244175

By:

Vulić, Ana;
Cvetnić, Željko;
Kos, Ivica;
Vnučec, Ivan;
Vahčić, Nada;
Lešić, Tina;
Simonović, Dimitrije;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1391, doi. 10.3390/foods13091391

By:

Kos, Jovana;
Radić, Bojana;
Lešić, Tina;
Anić, Mislav;
Jovanov, Pavle;
Šarić, Bojana;
Pleadin, Jelka

Publication type:

Article

Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.

Published in:

Foods, 2022, v. 11, n. 15, p. 2329, doi. 10.3390/foods11152329

By:

Klisović, Dora;
Koprivnjak, Olivera;
Novoselić, Anja;
Pleadin, Jelka;
Lešić, Tina;
Brkić Bubola, Karolina

Publication type:

Article

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.

Published in:

Foods, 2020, v. 9, n. 8, p. 990, doi. 10.3390/foods9080990

By:

Lešić, Tina;
Vahčić, Nada;
Kos, Ivica;
Zadravec, Manuela;
Sinčić Pulić, Blanka;
Bogdanović, Tanja;
Petričević, Sandra;
Listeš, Eddy;
Škrivanko, Mario;
Pleadin, Jelka

Publication type:

Article

Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production.

Published in:

Beverages, 2024, v. 10, n. 2, p. 41, doi. 10.3390/beverages10020041

By:

Hanousek Čiča, Karla;
Stanzer, Damir;
Zorić, Zoran;
Radošević, Kristina;
Radeka, Sanja;
Lešić, Tina;
Derewiaka, Dorota;
Mrvčić, Jasna

Publication type:

Article

Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 1-2, p. 3, doi. 10.31895/hcptbn.15.1-2.9

By:

Pleadin, Jelka;
Lešić, Tina;
Kmetič, Ivana;
Markov, Ksenija;
Zadravec, Manuela;
Frece, Jadranka;
Kiš, Maja;
Šarkanj, Bojan

Publication type:

Article

Sterigmatocistin -prekursor aflatoksina B<sub>1</sub> u hrani i hrani za životinje.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 3/4, p. 105

By:

Lešić, Tina;
Kmetič, Ivana;
Kiš, Maja;
Vulić, Ana;
Kudumija, Nina;
Zadravec, Manuela;
Murati, Teuta;
Pleadin, Jelka

Publication type:

Article

Ciklopiazonična kiselina: toksičnost i pojavnost nedovoljno istraženog mikotoksina.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 1/2, p. 33, doi. 10.31895/hcptbn.14.1-2.4

By:

Kiš, Maja;
Vulić, Ana;
Kmetič, Ivana;
Lešić, Tina;
Murati, Teuta;
Pleadin, Jelka

Publication type:

Article

Usporedba osnovnog kemijskog i masnokiselinskog sastava te mikrobiološke ispravnosti guščjih, kokošjih, pačjih i purećih jaja.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 3/4, p. 152

By:

Jakopović, Željko;
Čanak, Iva;
Lešić, Tina;
Pleadin, Jelka;
Frece, Jadranka;
Markov, Ksenija

Publication type:

Article

Estimation of dietary fat intake via the consumption of traditional meat products.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2016, v. 11, n. 3/4, p. 138

By:

Lešić, Tina;
Krešić, Greta;
Koprivnjak, Olivera;
Kovačević, Dragan;
Gross-Bošković, Andrea;
Sokolić, Darja;
Jurković, Martina;
Pleadin, Jelka

Publication type:

Article

Označavanje prehrambenih namirnica s osvrtom na mesne proizvode.

Published in:

MESO (1332-0025), 2025, v. 27, n. 3, p. 243

By:

Bačun, Lidija Dergestin;
Lešić, Tina;
Kudumija, Nina;
Vulić, Ana;
Pleadin, Jelka

Publication type:

Article

Metode identifikacije plijesni - primjena na tradicionalnim mesnim proizvodima.

Published in:

MESO (1332-0025), 2024, v. 26, n. 1, p. 58, doi. 10.31727/m.26.1.2

By:

Lešić, Tina;
Zadravec, Manuela;
Markov, Ksenija;
Pleadin, Jelka

Publication type:

Article

Sensory profile and likeability of Croatian traditional dry meat products from different regions.

Published in:

MESO (1332-0025), 2022, v. 24, n. 3, p. 238

By:

Kos, Ivica;
Pleadin, Jelka;
Lešić, Tina;
Dergestin Bačun, Lidija;
Polak, Tomaž;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Vahčić, Nada

Publication type:

Article

Sukladnost fizikalno-kemijskih svojstava sa specifikacijama zaštićenih hrvatskih autohtonih mesnih proizvoda.

Published in:

MESO (1332-0025), 2021, v. 23, n. 4, p. 336, doi. 10.31727/m.23.4.1

By:

Pleadin, Jelka;
Lešić, Tina;
Kos, Ivica;
Krešić, Greta;
Kudumija, Nina;
Bačun, Lidija Dergestin;
Vulić, Ana;
Dujić, Tomislav;
Vahčić, Nada

Publication type:

Article

Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.

Published in:

MESO (1332-0025), 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3

By:

Zdolec, Nevijo;
Kiš, Marta;
Cvrtila, Žeijka;
Mikuš, Tomislav;
Kazazić, Snježana;
Pleadin, Jelka;
Lešić, Tina;
Kozačinski, Lidija;
Dobranić, Vesna;
Mazija, Hrvoje

Publication type:

Article

Prirodne i industrijske trans masne kiseline – pojavnost i utjecaj na ljudsko zdravlje.

Published in:

MESO (1332-0025), 2020, v. 22, n. 1, p. 56, doi. 10.31727/m.22.1.3

By:

Lešić, Tina;
Vahčić, Nada;
Krešić, Greta;
Pleadin, Jelka

Publication type:

Article

Kvaliteta mljevenog mesa s područja grada Zagreba.

Published in:

MESO (1332-0025), 2019, v. 21, n. 6, p. 586, doi. 10.31727/m.21.6.1

By:

Ljutić, Daniel;
Malenica, Mladenka;
Krešić, Greta;
Lešić, Tina;
Kravar, Sanja Kolarić;
Bačun, Lidija Dergestin;
Pleadin, Jelka

Publication type:

Article

Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.

Published in:

MESO (1332-0025), 2019, v. 21, n. 2, p. 186, doi. 10.31727/m.21.2.2

By:

Pleadin, Jelka;
Vulić, Ana;
Perković, Irena;
Kudumija, Nina;
Lešić, Tina;
Kiš, Maja;
Zadravec, Manuela;
Mitak, Mario

Publication type:

Article

Sastav masnih kiselina slavonske šunke soljene s krupnom morskom i sitnom kamenom soli.

Published in:

MESO (1332-0025), 2019, v. 21, n. 1, p. 62, doi. 10.31727/m.21.1.5

By:

Mastanjević, Krešimir;
Kovačević, Dragan;
Bušić, Nives;
Čeple, Dunja;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Količina dodane vode u mesu peradi s hrvatskog tržišta.

Published in:

MESO (1332-0025), 2018, v. 20, n. 2, p. 152

By:

Kudumija, Nina;
Cerjanec, Dražen;
Graonić, Lidija Mandić;
Medić, Helga;
Bačun, Lidija Dergestin;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Količina šećera u mesnim proizvodima s hrvatskog tržišta.

Published in:

MESO (1332-0025), 2018, v. 20, n. 2, p. 145

By:

Katulić, Darja;
Staver, Mladenka Malenica;
Frece, Jadranka;
Markov, Ksenija;
Kozačinski, Lidija;
Cvrtila, Željka;
Krešić, Greta;
Bačun, Lidija Dergestin;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 2, p. 163

By:

KREŠIĆ, GRETA;
PLEADIN, JELKA;
KVRGIĆ, KRISTINA;
LEŠIĆ, TINA;
DŽAFIĆ, NATALIJA;
ZRNČIĆ, SNJEŽANA;
VULIĆ, ANA;
BOGDANOVIĆ, TANJA;
ORAIĆ, DRAŽEN;
VAHČIĆ, NADA

Publication type:

Article

Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5586436

By:

Pleadin, Jelka;
Lešić, Tina;
Vujačić, Vesna;
Milićević, Dragan;
Buneta, Anamarija;
Šušnić, Saša;
Lukanić, Ingrid;
Krešić, Greta

Publication type:

Article

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070476

By:

Lešić, Tina;
Vulić, Ana;
Vahčić, Nada;
Šarkanj, Bojan;
Hengl, Brigita;
Kos, Ivica;
Polak, Tomaž;
Kudumija, Nina;
Pleadin, Jelka

Publication type:

Article

Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".

Published in:

2024

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Correction Notice

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7897786

By:

Kudumija, Nina;
Kos, Ivica;
Lešić, Tina;
Vahčić, Nada;
Vulić, Ana;
Polak, Tomaž;
Krešić, Greta;
Vnučec, Ivan;
Bendelja Ljoljić, Darija;
Škrivanko, Mario;
Bogdanović, Tanja;
Pleadin, Jelka

Publication type:

Article

NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 67

By:

Krešić, Greta;
Vulić, Ana;
Bačun, Lidija Dergestin;
Lešić, Tina;
Želježić, Darko;
Pleadin, Jelka

Publication type:

Article

Cyclic imines in shellfish and ascidians in the northern Adriatic Sea.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2021, v. 14, n. 1, p. 12, doi. 10.1080/19393210.2020.1851778

By:

Kvrgić, Kristina;
Lešić, Tina;
Aysal, Ayhan Ibrahim;
Džafić, Natalija;
Pleadin, Jelka

Publication type:

Article

Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2020, v. 13, n. 4, p. 225, doi. 10.1080/19393210.2020.1762760

By:

Kudumija, Nina;
Vulić, Ana;
Lešić, Tina;
Vahčić, Nada;
Pleadin, Jelka

Publication type:

Article

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2018, v. 11, n. 1, p. 20, doi. 10.1080/19393210.2017.1389994

By:

Pleadin, Jelka;
Zadravec, Manuela;
Lešić, Tina;
Vahčić, Nada;
Frece, Jadranka;
Mitak, Mario;
Markov, Ksenija

Publication type:

Article

Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2017, v. 10, n. 4, p. 268, doi. 10.1080/19393210.2017.1345991

By:

Pleadin, Jelka;
Frece, Jadranka;
Lešić, Tina;
Zadravec, Manuela;
Vahčić, Nada;
Malenica Staver, Mladenka;
Markov, Ksenija

Publication type:

Article

Nutritional quality of selected Croatian traditional dry-fermented sausages.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 52, doi. 10.18485/meattech.2023.64.2.9

By:

Vulić, Ana;
Kudumija, Nina;
Lešić, Tina;
Pleadin, Jelka

Publication type:

Article

Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea.

Published in:

Toxins, 2022, v. 14, n. 1, p. 33, doi. 10.3390/toxins14010033

By:

Kvrgić, Kristina;
Lešić, Tina;
Džafić, Natalija;
Pleadin, Jelka

Publication type:

Article

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Published in:

Toxins, 2021, v. 13, n. 11, p. 798, doi. 10.3390/toxins13110798

By:

Lešić, Tina;
Zadravec, Manuela;
Zdolec, Nevijo;
Vulić, Ana;
Perković, Irena;
Škrivanko, Mario;
Kudumija, Nina;
Jakopović, Željko;
Pleadin, Jelka

Publication type:

Article

Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops.

Published in:

Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040655

By:

Zadravec, Manuela;
Markov, Ksenija;
Lešić, Tina;
Frece, Jadranka;
Petrović, Danijela;
Pleadin, Jelka

Publication type:

Article

The Influence of Surface Mycobiota on Sensory Properties of "Istarski pršut" and "Dalmatinski pršut".

Published in:

Processes, 2021, v. 9, n. 12, p. 2287, doi. 10.3390/pr9122287

By:

Lešić, Tina;
Vahčić, Nada;
Kos, Ivica;
Zadravec, Manuela;
Milićević, Dragan;
Perković, Irena;
Listeš, Eddy;
Pleadin, Jelka

Publication type:

Article

Pathways of Mycotoxin Occurrence in Meat Products: A Review.

Published in:

Processes, 2021, v. 9, n. 12, p. 2122, doi. 10.3390/pr9122122

By:

Pleadin, Jelka;
Lešić, Tina;
Milićević, Dragan;
Markov, Ksenija;
Šarkanj, Bojan;
Vahčić, Nada;
Kmetič, Ivana;
Zadravec, Manuela

Publication type:

Article

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 102, doi. 10.15567/mljekarstvo.2017.0202

By:

Pleadin, Jelka;
Vulić, Ana;
Zadravec, Manuela;
Lešić, Tina;
Benić, Miroslav;
Tkalec, Vesna Jaki;
Vahčić, Nada

Publication type:

Article