Found: 6
Select item for more details and to access through your institution.
The Role of Selenium Nanoparticles in Agriculture and Food Technology.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 5, p. 2528, doi. 10.1007/s12011-021-02847-3
- By:
- Publication type:
- Article
Antibacterial Activity of Biosynthesized Selenium Nanoparticles Using Extracts of Calendula officinalis against Potentially Clinical Bacterial Strains.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5929, doi. 10.3390/molecules26195929
- By:
- Publication type:
- Article
Antifungal Activity of Selenium Nanoparticles Obtained by Plant-Mediated Synthesis.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 115, doi. 10.3390/antibiotics12010115
- By:
- Publication type:
- Article
In vitro antifungal activity of saponins-rich fractions from Enterolobium cyclocarpum and Amphipterygium adstringens against Colletotrichum gloeosporioides.
- Published in:
- Journal of Plant Diseases & Protection, 2024, v. 131, n. 3, p. 1081, doi. 10.1007/s41348-024-00869-2
- By:
- Publication type:
- Article
Plant‐mediated synthesis of nanoparticles and their antimicrobial activity against phytopathogens.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1270, doi. 10.1002/jsfa.10767
- By:
- Publication type:
- Article
Selenium nanoparticles based on Amphipterygium glaucum extract with antibacterial, antioxidant, and plant biostimulant properties.
- Published in:
- Journal of Nanobiotechnology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12951-023-02027-6
- By:
- Publication type:
- Article