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Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6725, doi. 10.1111/ijfs.16529
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Dual system to develop fish gelatin films with improved water resistance properties: enzymatic cross-linking and multilayer lamination.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7052, doi. 10.1007/s11694-024-02716-2
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- Article
Exploring the Detection of Cl − Penetration in Portland Cement Mortars via Surface Electrical Resistivity.
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- Materials (1996-1944), 2023, v. 16, n. 22, p. 7123, doi. 10.3390/ma16227123
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- Article