Found: 7
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Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1791, doi. 10.3390/foods9121791
- By:
- Publication type:
- Article
Plant-based proteins: clinical and technological importance.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 11, p. 2461, doi. 10.1007/s10068-024-01600-5
- By:
- Publication type:
- Article
INFLUENCE OF SOLID-STATE BIOCONVERSION BY Rhizopus oligosporus ON ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF MAIZE (Zea mays L.).
- Published in:
- Agrociencia, 2019, v. 53, n. 1, p. 45
- By:
- Publication type:
- Article
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4654, doi. 10.1007/s13197-020-04953-x
- By:
- Publication type:
- Article
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Jatropha curcas Protein Concentrate Stimulates Insulin Signaling, Lipogenesis, Protein Synthesis and the PKCα Pathway in Rat Liver.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 351, doi. 10.1007/s11130-015-0502-9
- By:
- Publication type:
- Article