Found: 6
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Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Prediction of Milk Production per Cow Lactation in the Mexican Tropics.
- Published in:
- Agro Productividad, 2020, v. 13, n. 12, p. 31, doi. 10.32854/agrop.v13i12.1890
- By:
- Publication type:
- Article
Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438
- By:
- Publication type:
- Article
Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 220, doi. 10.1007/s13197-021-05004-9
- By:
- Publication type:
- Article
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
- By:
- Publication type:
- Article
Application of hydrothermal, fungicide and wax treatments on the superficial darkening of soursop.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, p. 1075
- By:
- Publication type:
- Article