Found: 8
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Calidad de la carne en corderos suplementados con tres concentraciones de zinc en una dieta energética.
- Published in:
- Agro Productividad, 2020, v. 13, n. 8, p. 13, doi. 10.32854/agrop.vi.1730
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- Publication type:
- Article
Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con inulina y concentrado de proteína de suero de leche.
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- Agro Productividad, 2020, v. 13, n. 7, p. 101, doi. 10.32854/agrop.vi.1688
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- Publication type:
- Article
Physicochemical and protein analysis of grasshopper paste (Sphenarium purpurascens Charpentier).
- Published in:
- Agro Productividad, 2020, v. 13, n. 6, p. 77, doi. 10.32854/agrop.vi.1729
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- Article
Sensory evaluation of ate made with orange peel pectin.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 61, doi. 10.32854/agrop.vi0.1502
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- Publication type:
- Article
Leucaena leucocephala (Lam) of Wit and Moringa oleifera Lam: Species with high protein value for the release of bioactive peptides.
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- Agro Productividad, 2019, v. 12, n. 11, p. 75, doi. 10.32854/agrop.vi0.1503
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- Publication type:
- Article
Bioaccessibility of micro and nanoencapsulated vegetable antioxidants: In vitro assessment perspectives.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 29, doi. 10.32854/agrop.vi0.1500
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- Publication type:
- Article
Morphological characterization of Moringa oleifera seeds from different crops of Mexico.
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- Agro Productividad, 2021, v. 14, n. 11, p. 3, doi. 10.32854/agrop.v14i11.2175
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- Publication type:
- Article
β-lactoglobulin peptides obtained by chymotrypsin hydrolysis.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 15, doi. 10.32854/agrop.v14i9.2144
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- Publication type:
- Article