Found: 23
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Classification as an aid tool for the selection of sensors used for fault detection and isolation.
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- Transactions of the Institute of Measurement & Control, 2006, v. 28, n. 5, p. 457, doi. 10.1177/0142331206071135
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- Article
A neural software sensor for online prediction of coagulant dosage in a drinking water treatment plant.
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- Transactions of the Institute of Measurement & Control, 2005, v. 27, n. 3, p. 195, doi. 10.1191/0142331205tm141oa
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- Article
Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 983
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- Article
Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 347
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- Article
Using fed-batch fermentation in very high gravity brewing: effects of Tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel.
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- International Food Research Journal, 2010, v. 17, n. 4, p. 995
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- Article
JOYS+: The link between the ice and gas of complex organic molecules: Comparing JWST and ALMA data of two low-mass protostars.
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- Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 690, p. 1, doi. 10.1051/0004-6361/202450706
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- Article
JOYS+: Mid-infrared detection of gas-phase SO<sub>2</sub> emission in a low-mass protostar: The case of NGC 1333 IRAS 2A: Hot core or accretion shock?
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- Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202348118
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- Article
Physical conditions for dust grain alignment in Class 0 protostellar cores: I. Observations of dust polarization and molecular irradiation tracers.
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- Astronomy & Astrophysics / Astronomie et Astrophysique, 2023, v. 671, p. 1, doi. 10.1051/0004-6361/202244865
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- Article
Effects of transglutaminase treatment on cooking quality, textural properties, and overall acceptability of high fibre pasta incorporated with pennywort residue.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1572, doi. 10.47836/ifrj.30.6.19
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- Article
Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal.
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- International Food Research Journal, 2019, v. 26, n. 3, p. 1079
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- Article
Application of ultrasound to protein extraction from defatted rice bran.
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- International Food Research Journal, 2018, v. 25, n. 2, p. 695
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- Article
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1227
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- Article
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2335
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- Article
Microencapsulation of rambutan seed oil by spray-drying using different protein preparations.
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- International Food Research Journal, 2016, v. 23, n. 1, p. 123
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- Article
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2331
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- Article
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1937
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- Article
Fermentation performance of free and immobilized yeast on cork (Sonneratia caseolaris) root -- application of immobilized yeast to repeated batch ethanol fermentation.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1813
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- Article
Effects of ultrasound on cellulolytic activity of cellulase complex.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 557
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- Article
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 377
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- Article
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 947
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- Article
Application of ultrasound to pineapple mash treatment in juice processing.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 547
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- Article
Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 509
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- Article
Selection of Sensors by a New Methodology Coupling a Classification Technique and Entropy Criteria.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2007, v. 85, n. 6, p. 825, doi. 10.1205/cherd06072
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- Article