Found: 33
Select item for more details and to access through your institution.
Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00300
- By:
- Publication type:
- Article
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002
- By:
- Publication type:
- Article
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112373
- By:
- Publication type:
- Article
Effect of Protein Hydrolysates on Growth Kinetics and Aminopeptidase Activities of Lactobacillus.
- Published in:
- Current Microbiology, 2014, v. 68, n. 1, p. 82, doi. 10.1007/s00284-013-0445-z
- By:
- Publication type:
- Article
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1196879
- By:
- Publication type:
- Article
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes.
- Published in:
- Microorganisms, 2023, v. 11, n. 10, p. 2568, doi. 10.3390/microorganisms11102568
- By:
- Publication type:
- Article
Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 648, doi. 10.3390/microorganisms9030648
- By:
- Publication type:
- Article
Toxin-Activating Stapled Peptides Discovered by Structural Analysis Were Identified as New Therapeutic Candidates That Trigger Antibacterial Activity against Mycobacterium tuberculosis in the Mycobacterium smegmatis Model.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 568, doi. 10.3390/microorganisms9030568
- By:
- Publication type:
- Article
The Disordered C -Terminus of the Chaperone DnaK Increases the Competitive Fitness of Pseudomonas putida and Facilitates the Toxicity of GraT.
- Published in:
- Microorganisms, 2021, v. 9, n. 2, p. 375, doi. 10.3390/microorganisms9020375
- By:
- Publication type:
- Article
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products.
- Published in:
- Microorganisms, 2020, v. 8, n. 11, p. 1785, doi. 10.3390/microorganisms8111785
- By:
- Publication type:
- Article
Development of Lactic Acid-Fermented Tomato Products.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1192, doi. 10.3390/microorganisms8081192
- By:
- Publication type:
- Article
Antimicrobial and Fermentation Potential of Himanthalia elongata in Food Applications.
- Published in:
- Microorganisms, 2020, v. 8, n. 2, p. 248, doi. 10.3390/microorganisms8020248
- By:
- Publication type:
- Article
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters.
- Published in:
- Microorganisms, 2020, v. 8, n. 1, p. 128, doi. 10.3390/microorganisms8010128
- By:
- Publication type:
- Article
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds.
- Published in:
- Microorganisms, 2019, v. 7, n. 12, p. 607, doi. 10.3390/microorganisms7120607
- By:
- Publication type:
- Article
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses.
- Published in:
- Microorganisms, 2019, v. 7, n. 10, p. 438, doi. 10.3390/microorganisms7100438
- By:
- Publication type:
- Article
Functional characterization of the type I toxin Lpt from Lactobacillus rhamnosus by fluorescence and atomic force microscopy.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51523-z
- By:
- Publication type:
- Article
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 341, doi. 10.1111/j.1365-2621.2012.03192.x
- By:
- Publication type:
- Article
Valorization of orange peels exploiting fungal solid‐state and lacto‐fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4614, doi. 10.1002/jsfa.12537
- By:
- Publication type:
- Article
Orange peels: from by‐product to resource through lactic acid fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6761, doi. 10.1002/jsfa.9958
- By:
- Publication type:
- Article
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.
- Published in:
- Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088
- By:
- Publication type:
- Article
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220549
- By:
- Publication type:
- Article
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201601098
- By:
- Publication type:
- Article
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 145, doi. 10.3390/foods12010145
- By:
- Publication type:
- Article
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1063, doi. 10.3390/foods11071063
- By:
- Publication type:
- Article
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1092, doi. 10.3390/foods10051092
- By:
- Publication type:
- Article
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 707, doi. 10.3390/foods10040707
- By:
- Publication type:
- Article
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 67, doi. 10.3390/foods10010067
- By:
- Publication type:
- Article
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442
- By:
- Publication type:
- Article
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442
- By:
- Publication type:
- Article
From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 309, doi. 10.3390/foods8080309
- By:
- Publication type:
- Article
The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02784
- By:
- Publication type:
- Article
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 213, doi. 10.3390/nu11020213
- By:
- Publication type:
- Article
Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese.
- Published in:
- BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-28
- By:
- Publication type:
- Article