Works by Lazzarotto, Marcelo

Results: 25

Ecotoxicological evaluation of fruit extracts from yerba mate progenies (Ilex paraguariensis a St-Hil.): a natural biopesticide.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2021, v. 56, n. 8, p. 782, doi. 10.1080/03601234.2021.1949927

By:

de Brito, Fabiano Carvalho;
Arenzon, Alexandre;
Reichert, Natalie;
Lazzarotto, Marcelo;
Ávila, Suelen;
Pacheco, Samanta Daliana Golin;
Kruger, Ismael;
Rozino, Livia;
Vargas, Vera Maria Ferrão

Publication type:

Article

APPLICABILITY OF YERBA-MATE (Ilex paraguariensis) IN DIFFERENT FOODS.

Published in:

Evidência, 2021, v. 21, n. 1, p. 49, doi. 10.18593/eba.26130

By:

Chaicouski, Adeline;
Lazzarotto, Marcelo

Publication type:

Article

Caffeinated and decaffeinated mate tea: Effect of toasting on bioactive compounds and consumer acceptance.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 3, p. 1, doi. 10.5039/agraria.v15i3a8513

By:

Mendes Duarte, Manoela;
de Cássia Tomasi, Jéssica;
Vieira Helm, Cristiane;
Amano, Erika;
Lazzarotto, Marcelo;
Bueno de Godoy, Rossana Catie;
Carlos Nogueira, Antônio;
Wendling, Ivar

Publication type:

Article

Optimizing the Vanillin‐Acid Sulfuric Method to Total Saponin Content in Leaves of Yerba Mate Clones.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 4, p. 1, doi. 10.1002/cbdv.202301883

By:

de Aguiar, Natalia Saudade;
Hansel, Fabricio Augusto;
Reis, Cristiane Aparecida Fioravante;
Lazzarotto, Marcelo;
Wendling, Ivar

Publication type:

Article

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4742, doi. 10.1007/s13197-019-03939-8

By:

Ávila, Suelen;
Lazzarotto, Marcelo;
Hornung, Polyanna Silveira;
Teixeira, Gerson Lopes;
Ito, Vivian Cristina;
Bellettini, Marcelo Barba;
Beux, Márcia Regina;
Beta, Trust;
Ribani, Rosemary Hoffmann

Publication type:

Article

Thermal tool to evaluate essential oil composition of different Eucalyptus genotypes in relation to Glycaspis brimblecombei susceptibility (Hemiptera: Aphalaridae).

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 13, p. 7363, doi. 10.1007/s10973-021-11027-3

By:

da Silveira, Ana Claudia;
de Andrade de Siqueira, Geisa Liandra;
Mayer, Francieli Martins;
da Silveira Lazzarotto, Simone Rosa;
Miguel, Obdúlio Gomes;
Zini, Cláudia Alcaraz;
de Queiroz, Dalva Luiz;
Lazzarotto, Marcelo

Publication type:

Article

Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 1, p. 171, doi. 10.1007/s10973-020-09971-7

By:

Lazzarotto, Simone Rosa da Silveira;
Lazzarotto, Marcelo;
Silveira, Ana Claudia da;
Wendling, Ivar;
Schnitzler, Egon

Publication type:

Article

Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch: Thermal, rheological and structural properties.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 2, p. 1269, doi. 10.1007/s10973-019-08180-1

By:

de Siqueira, Geisa Liandra de Andrade;
da Silveira, Ana Claudia;
Lazzarotto, Simone Rosa da Silveira;
de Godoy, Rossana Catie Bueno;
Schnitzler, Egon;
Lazzarotto, Marcelo

Publication type:

Article

Thermal analysis of salts from 4-nitrophenol and aliphatic amines.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 1, p. 351, doi. 10.1007/s10973-019-08205-9

By:

Lazzarotto, Márcio;
Nachtigall, Francine Furtado;
de Siqueira, Geisa Liandra de Andrade;
da Silveira Lazzarotto, Simone Rosa;
Lazzarotto, Marcelo

Publication type:

Article

Thermal profile of 4,4′-dinitrocarbanilide determined by thermogravimetry–differential scanning calorimetry–mass spectrometry (TG–DSC–MS) and pyrolysis–gas chromatography–mass spectrometry (Py–GC–MS).

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 1, p. 697, doi. 10.1007/s10973-019-08194-9

By:

Bacila, Danniele Miranda;
Lazzarotto, Marcelo;
Hansel, Fabrício Augusto;
Scheuermann, Gerson Neudí;
Feddern, Vivian;
Cunha Junior, Anildo;
Igarashi-Mafra, Luciana

Publication type:

Article

Brazilian Amazon white yam (Dioscorea sp.) starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 2075, doi. 10.1007/s10973-018-7353-1

By:

Hornung, Polyanna Silveira;
Barbi, Rafaela Cristina Turola;
Teixeira, Gerson Lopes;
Ávila, Suelen;
da Silva, Fernando Lucas de Abreu;
Lazzarotto, Marcelo;
Silveira, Joana Léa Meira;
Beta, Trust;
Ribani, Rosemary Hoffmann

Publication type:

Article

Impact of treatment with HCL/alcoholic in the modification of corn starch.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 129, n. 3, p. 1705, doi. 10.1007/s10973-017-6299-z

By:

Andrade de Siqueira, Geisa;
Hornung, Polyanna;
Silveira, Ana;
Silveira Lazzarotto, Simone;
Prado Cordoba, Layse;
Schnitzler, Egon;
Lazzarotto, Marcelo

Publication type:

Article

Brazilian Dioscoreaceas starches.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 127, n. 3, p. 1869, doi. 10.1007/s10973-016-5747-5

By:

Hornung, Polyanna;
Cordoba, Layse;
Lazzarotto, Simone;
Schnitzler, Egon;
Lazzarotto, Marcelo;
Ribani, Rosemary

Publication type:

Article

Investigation of the photo-oxidation of cassava starch granules.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 2129, doi. 10.1007/s10973-015-4706-x

By:

Hornung, Polyanna;
Oliveira, Cristina;
Lazzarotto, Marcelo;
Silveira Lazzarotto, Simone;
Schnitzler, Egon

Publication type:

Article

Thermal tools in the evaluation of decayed and weathered wood polymer composites prepared by in situ polymerization.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 121, n. 3, p. 1263, doi. 10.1007/s10973-015-4647-4

By:

Mattos, Bruno;
Cademartori, Pedro;
Magalhães, Washington;
Lazzarotto, Marcelo;
Gatto, Darci

Publication type:

Article

Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 2, p. 197, doi. 10.24263/2304-974X-2017-6-2-3

By:

da Silveira Lazzarotto, Simone Rosa;
Bet, Camila Delinski;
Hornung, Polyanna Silveira;
Lazzarotto, Marcelo;
Schnitzler, Egon

Publication type:

Article

METODOLOGIA PARA EXTRAÇÃO DE FENÓLICOS TOTAIS E ANTIOXIDANTES DA ERVA-MATE.

Published in:

Iniciação Científica Cesumar, 2019, v. 21, n. 1, p. 45, doi. 10.17765/1518-1243.2019v21n1p45-54

By:

Mara Wolff, Sandra;
Claudia da Silveira, Ana;
Lazzarotto, Marcelo

Publication type:

Article

Annatto seeds: Extraction of essential oils of four cultivars, characterization by LC-MS/MS, and non-destructive NIR Spectrometer.

Published in:

Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460X84458

By:

Golin Pacheco, Samanta Daliana;
Gaspari Dias, Josiane Fátima;
Lazzarotto, Marcelo;
Dalarmi Miguel, Marilis;
Ballesteros, Meira;
de Assis Marques, Francisco;
Maria de Souza, Angela;
Nisgoski, Silvana;
Prehs Montrucchio, Deise;
Gomes Miguel, Obdulio

Publication type:

Article

MÉTODO DE FOLIN CIOCALTEAU ADAPTADO PARA QUANTIFICAR POLIFENÓIS EM EXTRATOS DE ERVA-MATE.

Published in:

Revista Movimenta, 2020, v. 13, n. 3, p. 419

By:

da Silveira Lazzarotto, Simone Rosa;
de Freitas Scherruth, Marielly Stasyszen;
Sthefani Calixto, Patricia;
de Melo Carraro, Matheus;
Claudia da Silveira, Ana;
Lazzarotto, Marcelo

Publication type:

Article

Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties.

Published in:

Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800140

By:

Hornung, Polyanna S.;
Rosa da Silveira Lazzarotto, Simone;
Bellettini, Marcelo B.;
Lazzarotto, Marcelo;
Beta, Trust;
Ribani, Rosemary H.;
Schnitzler, Egon

Publication type:

Article

Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.

Published in:

Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234

By:

Hornung, Polyanna S.;
Ávila, Suelen;
Masisi, Kabo;
Malunga, Lovemore N.;
Lazzarotto, Marcelo;
Schnitzler, Egon;
Ribani, Rosemary H.;
Beta, Trust

Publication type:

Article

Optimized Modified Topliss Method: A Tool for Quantitative Structure-Activity Relationship Studies.

Published in:

Drug Research / Arzneimittel-Forschung (Editio Cantor Verlag fur Medizin und Naturwissenschaften), 2005, v. 55, n. 10, p. 604

By:

Lazzarotto, Marcelo;
Heinzen, Vilma E. Fonseca;
Yunes, Rosendo A.

Publication type:

Article

Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules.

Published in:

Food Biophysics, 2015, v. 10, n. 3, p. 368, doi. 10.1007/s11483-015-9402-7

By:

Hornung, Polyanna;
Granza, Andressa;
Oliveira, Cristina;
Lazzarotto, Marcelo;
Schnitzler, Egon

Publication type:

Article

Mini-cutting condition on the identification of rooting-biomarkers in easy- and a hard-to-root Ilex paraguariensis clones.

Published in:

Planta: An International Journal of Plant Biology, 2025, v. 261, n. 2, p. 1, doi. 10.1007/s00425-024-04604-x

By:

Menegolla, Franciele;
Hansel, Fabricio Augusto;
Degenhardt, Juliana;
Lazzarotto, Marcelo

Publication type:

Article

Substituent effects on ion complexation of para-tert-butylcalix[4]arene esters.

Published in:

Journal of Physical Organic Chemistry, 2006, v. 19, n. 11, p. 765, doi. 10.1002/poc.1076

By:

Lazzarotto, Márcio;
Francisco, Marjarie Marrie;
Nachtigall, Francine Furtado;
Lazzarotto, Marcelo

Publication type:

Article