Works by Lazaridis, Dimitrios G.

Results: 9

Physicochemical and Phytochemical Determinations of Greek "Kollitsida" (Arctium lappa L.) from Different Regions and Evaluation of Its Antimicrobial Activity.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 151, doi. 10.3390/separations12060151

By:

Lazaridis, Dimitrios G.;
Giannoulis, Sokratis D.;
Simoni, Maria;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Triantafyllidis, Vasileios;
Karabagias, Ioannis K.

Publication type:

Article

Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1335, doi. 10.3390/antiox13111335

By:

Lazaridis, Dimitrios G.;
Kitsios, Apostolos-Panagiotis;
Koutoulis, Antonios S.;
Malisova, Olga;
Karabagias, Ioannis K.

Publication type:

Article

Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 10, p. 1311, doi. 10.3390/coatings14101311

By:

Koutoulis, Antonios S.;
Giannakas, Andreas E.;
Lazaridis, Dimitrios G.;
Kitsios, Apostolos-Panagiotis;
Karabagias, Vassilios K.;
Giannakas, Aris E.;
Ladavos, Athanasios;
Karabagias, Ioannis K.

Publication type:

Article

Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges.

Published in:

2025

By:

Lazaridis, Dimitrios G.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.;
Karabagias, Ioannis K.

Publication type:

Literature Review

Geographical origin estimation of miniaturized samples of "Nova" mandarin juice based on multiple physicochemical and biochemical parameters conjointly with bootstrapping.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1005, doi. 10.1007/s00217-025-04684-3

By:

Kitsios, Apostolos-Panagiotis M.;
Lazaridis, Dimitrios G.;
Koutoulis, Antonios S.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1733, doi. 10.1007/s00217-024-04507-x

By:

Intzirtzi, Eirini;
Karabagias, Vassilios K.;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.;
Giannakas, Aris E.

Publication type:

Article

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x

By:

Lazaridis, Dimitrios G.;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.

Publication type:

Article

Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits.

Published in:

Foods, 2025, v. 14, n. 11, p. 1878, doi. 10.3390/foods14111878

By:

Panou, Andreas;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.

Publication type:

Article

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 351, doi. 10.3390/separations11120351

By:

Lazaridis, Dimitrios G.;
Kokkosi, Evelyna K.;
Mylonaki, Emmanouela N.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article