Found: 42
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Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 1, p. 43, doi. 10.1111/joss.12085
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- Publication type:
- Article
Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced-Choice Method of Limits.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 5, p. 414, doi. 10.1111/joss.12067
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- Publication type:
- Article
VALIDATING A GRAPH THEORETIC SCREENING APPROACH TO FOOD ITEM COMBINATIONS.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 5, p. 331, doi. 10.1111/j.1745-459X.2011.00348.x
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- Publication type:
- Article
A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, p. 18, doi. 10.1111/j.1745-459X.2009.00270.x
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- Publication type:
- Article
PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, p. 35, doi. 10.1111/j.1745-459X.2010.00294.x
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- Publication type:
- Article
A COMPARISON OF THE LABELED AFFECTIVE MAGNITUDE SCALE AND THE 9-POINT HEDONIC SCALE AND EXAMINATION OF CATEGORICAL BEHAVIOR.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, p. 54, doi. 10.1111/j.1745-459X.2010.00279.x
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- Publication type:
- Article
A SIMPLE ALTERNATIVE ANALYSIS FOR THRESHOLD DATA DETERMINED BY ASCENDING FORCED-CHOICE METHODS OF LIMITS.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 3, p. 332, doi. 10.1111/j.1745-459X.2009.00262.x
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- Publication type:
- Article
PERCEPTUAL MAPPING OF APPLES AND CHEESES USING PROJECTIVE MAPPING AND SORTING.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 3, p. 390, doi. 10.1111/j.1745-459X.2009.00266.x
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- Publication type:
- Article
A Direct Comparison of the Taste of Electrical and Chemical Stimuli.
- Published in:
- Chemical Senses, 2008, v. 33, n. 5, p. 405, doi. 10.1093/chemse/bjn002
- By:
- Publication type:
- Article
Qualitative Differences of Divalent Salts: Multidimensional Scaling and Cluster Analysis.
- Published in:
- Chemical Senses, 2005, v. 30, n. 9, p. 719, doi. 10.1093/chemse/bji064
- By:
- Publication type:
- Article
SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 5, p. 454, doi. 10.1111/j.1745-459X.2005.00039.x
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- Publication type:
- Article
COMMENTARY: EVERY TOOL HAS ITS PROPER USE.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 4, p. 380, doi. 10.1111/j.1745-459X.2005.00033.x
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- Publication type:
- Article
DESCRIPTIVE ANALYSIS OF DIVALENT SALTS.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 2, p. 97, doi. 10.1111/j.1745-459X.2005.00005.x
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- Publication type:
- Article
Metallic Taste from Electrical and Chemical Stimulation.
- Published in:
- Chemical Senses, 2005, v. 30, n. 3, p. 185, doi. 10.1093/chemse/bji014
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- Publication type:
- Article
Metallic Taste and Retronasal Smell.
- Published in:
- Chemical Senses, 2004, v. 29, n. 1, p. 25, doi. 10.1093/chemse/bjh003
- By:
- Publication type:
- Article
Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Effect of Citric Acid and Citric Acid–Sucrose Mixtures on Swallowing in Neurogenic Oropharyngeal Dysphagia.
- Published in:
- Dysphagia (0179051X), 2003, v. 18, n. 4, p. 231, doi. 10.1007/s00455-003-0013-y
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- Publication type:
- Article
Gender, age, vessel size, cup vs. straw sipping, and sequence effects on sip volume.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Gender, Age, Vessel Size, Cup vs. Straw Sipping, and Sequence Effects on Sip Volume.
- Published in:
- Dysphagia (0179051X), 2003, v. 18, n. 3, p. 196, doi. 10.1007/s00455-002-0105-0
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- Publication type:
- Article
Turbidity as a Measure of Salivary Protein Reactions with Astringent Substances.
- Published in:
- Chemical Senses, 2002, v. 27, n. 7, p. 653, doi. 10.1093/chemse/27.7.653
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- Publication type:
- Article
Bitter Taste of Saccharin and Acesulfame-K.
- Published in:
- Chemical Senses, 2002, v. 27, n. 1, p. 31, doi. 10.1093/chemse/27.1.31
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- Publication type:
- Article
VISUAL HAZE DETECTION THRESHOLD ASSESSMENT BY ASCENDING METHOD OF LIMITS AND A TRANSFORMED STAIRCASE PROCEDURE IN APPLE JUICE SIMULATIONS UNDER ' STORE LIKE' CONDITIONS.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 5, p. 447, doi. 10.1111/j.1745-459X.2001.tb00312.x
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- Publication type:
- Article
CONTEXT EFFECTS AND REFERENCE STANDARDS WITH MAGNITUDE ESTIMATION AND THE LABELED MAGNITUDE SCALE.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 1, p. 1, doi. 10.1111/j.1745-459X.2001.tb00286.x
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- Publication type:
- Article
THRESHOLDS AND SUPRATHRESHOLD INTENSITY FUNCTIONS FOR CAPSAICIN IN OIL AND AQUEOUS BASED CARRIERS.
- Published in:
- Journal of Sensory Studies, 2000, v. 15, n. 4, p. 437, doi. 10.1111/j.1745-459X.2000.tb00281.x
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- Publication type:
- Article
Contrast and Range Effects for Category, Magnitude and Labeled Magnitude Scales in Judgements of Sweetness Intensity.
- Published in:
- Chemical Senses, 2000, v. 25, n. 1, p. 85, doi. 10.1093/chemse/25.1.85
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- Publication type:
- Article
Theoretical Note: Tests of Synergy in Sweetener Mixtures.
- Published in:
- Chemical Senses, 1998, v. 23, n. 4, p. 447, doi. 10.1093/chemse/23.4.447
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- Publication type:
- Article
SENSITIVITY OF THE ABX DISCRIMINATION TEST.
- Published in:
- Journal of Sensory Studies, 1998, v. 13, n. 2, p. 229, doi. 10.1111/j.1745-459X.1998.tb00085.x
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- Publication type:
- Article
EFFECTS OF GUAR GUM AND MICROCRYSTALLINE CELLULOSE ON SENSORY AND THERMAL PROPERTIES OF A HIGH FAT MODEL FOOD SYSTEM.
- Published in:
- Journal of Texture Studies, 1996, v. 27, n. 5, p. 493, doi. 10.1111/j.1745-4603.1996.tb00091.x
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- Publication type:
- Article
Astringency of Organic Acids is Related to pH.
- Published in:
- Chemical Senses, 1996, v. 21, n. 4, p. 397, doi. 10.1093/chemse/21.4.397
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- Publication type:
- Article
OLFACTORY RESPONSIVENESS TO DIACETYL.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 1, p. 47, doi. 10.1111/j.1745-459X.1994.tb00229.x
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- Publication type:
- Article
COMPARISON OF SINGLE PRODUCT SCALING AND RELATIVE-TO-REFERENCE SCALING IN SENSORY EVALUATION OF DAIRY PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 257, doi. 10.1111/j.1745-459X.1993.tb00218.x
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- Publication type:
- Article
UNDERSTANDING MOUTHFEEL ATTRIBUTES: A MULTIDIMENSIONAL SCALING APPROACH.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 101, doi. 10.1111/j.1745-459X.1993.tb00205.x
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- Publication type:
- Article
Validity of descriptive and defect-oriented terminology systems for sensory analysis of fluid milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 108, doi. 10.1111/j.1365-2621.1993.tb03221.x
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- Publication type:
- Article
CONSISTENCY OF MULTIDIMENSIONAL SCALING MODELS DERIVED FROM ODOR SORTING.
- Published in:
- Journal of Sensory Studies, 1990, v. 5, n. 4, p. 217, doi. 10.1111/j.1745-459X.1990.tb00492.x
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- Publication type:
- Article
LOGARITHMIC TRANSFORMATION OF MAGNITUDE ESTIMATION DATA AND COMPARISONS OF SCALING METHODS.
- Published in:
- Journal of Sensory Studies, 1989, v. 4, n. 2, p. 75, doi. 10.1111/j.1745-459X.1989.tb00459.x
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- Publication type:
- Article
ACADEMIC VS. INDUSTRIAL PERSPECTIVES ON SENSORY EVALUATION.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 3, p. 205, doi. 10.1111/j.1745-459X.1989.tb00445.x
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- Publication type:
- Article
Sequential Interactions of Oral Chemical Irritants.
- Published in:
- Annals of the New York Academy of Sciences, 1987, v. 510, n. 1, p. 642, doi. 10.1111/j.1749-6632.1987.tb43652.x
- By:
- Publication type:
- Article
THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 3/4, p. 203, doi. 10.1111/j.1745-459X.1986.tb00174.x
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- Publication type:
- Article
SENSORY INTERACTIONS IN MIXTURES.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 3/4, p. 259, doi. 10.1111/j.1745-459X.1986.tb00177.x
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- Publication type:
- Article
COMPARISON OF RATING SCALES: SENSITIVITY, REPLICATES AND RELATIVE MEASUREMENT.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 2, p. 155, doi. 10.1111/j.1745-459X.1986.tb00168.x
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- Publication type:
- Article
THE DISRIMINATIVE EFFICIENCY OF COMMON SCALING METHODS.
- Published in:
- Journal of Sensory Studies, 1986, v. 1, n. 1, p. 85, doi. 10.1111/j.1745-459X.1986.tb00160.x
- By:
- Publication type:
- Article