Found: 7
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Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens).
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1541, doi. 10.1002/jsfa.1569
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- Article
Interfacial behaviour of benzoylated cellulose of different wettability from melon and moringa pod waste.
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- Bulletin of Materials Science, 2024, v. 47, n. 3, p. 1, doi. 10.1007/s12034-024-03306-0
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- Article
Adsorption and desorption studies of Delonix regia pods and leaves: removal and recovery of Ni(II) and Cu(II) ions from aqueous solution.
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- Drinking Water Engineering & Science, 2020, v. 13, n. 2, p. 15, doi. 10.5194/dwes-13-15-2020
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- Article
Functional and tableting properties of acetylated and oxidised finger millet ( Eleusine coracana) starch.
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- Starch / Staerke, 2012, v. 64, n. 4, p. 326, doi. 10.1002/star.201100151
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- Article
Succinylated Dioscorea cayenensis starch: Effect of reaction parameters and characterisation.
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- Starch / Staerke, 2012, v. 64, n. 2, p. 145, doi. 10.1002/star.201100110
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- Article
Effect of Hydroxypropylation on the Properties of White Yam ( Dioscorea rotundata) Starch.
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- Starch / Staerke, 2008, v. 60, n. 7, p. 340, doi. 10.1002/star.200700681
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- Article
Carboxymethyl Cocoyam Starch: Synthesis, Characterisation and Influence of Reaction Parameters.
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- Starch / Staerke, 2007, v. 59, n. 5, p. 224, doi. 10.1002/star.200600594
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- Article