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Estrogenic Isoflavones in Clover Plants, Flower Nectar, Unripe Honeys and Mature Honeys: A Natural Biochemical Transformation of Isoflavones by Honeybees.
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- Foods, 2024, v. 13, n. 11, p. 1739, doi. 10.3390/foods13111739
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- Article
Bioactivities and Phenolic Profiles of Honeys Derived from Plants of the Goldfields, Esperance and Wheatbelt Regions of Western Australia.
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- Chemistry & Biodiversity, 2023, v. 20, n. 12, p. 1, doi. 10.1002/cbdv.202301678
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- Article
A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2135, doi. 10.3390/app13042135
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- Article
Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys.
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- Antioxidants, 2023, v. 12, n. 1, p. 189, doi. 10.3390/antiox12010189
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- Article
The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey.
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- Molecules, 2022, v. 27, n. 19, p. 6651, doi. 10.3390/molecules27196651
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- Article
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.
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- Foods, 2022, v. 11, n. 8, p. 1152, doi. 10.3390/foods11081152
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- Article
Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food.
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- Molecules, 2022, v. 27, n. 7, p. 2154, doi. 10.3390/molecules27072154
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- Article
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents.
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- Antioxidants, 2021, v. 10, n. 7, p. 1113, doi. 10.3390/antiox10071113
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- Article