Found: 18
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Insider Trading and Soft Information: U.S. v. Nacchio.
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- Brigham Young University Law Review, 2010, v. 2010, n. 1, p. 149
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- Article
Acute transient cerebellar dysfunction and stuttering following mild closed head injury.
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- Child's Nervous System, 2006, v. 22, n. 3, p. 310, doi. 10.1007/s00381-005-1154-0
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- Article
Chemical changes in Beta-Lactoglobulin structure during ageing of protein-stabilized emulsions.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 5/6, p. 503, doi. 10.1046/j.1365-2621.1999.00308.x
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- Article
Respiratory Rate Estimation from Thermal Video Data Using Spatio-Temporal Deep Learning.
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- Sensors (14248220), 2024, v. 24, n. 19, p. 6386, doi. 10.3390/s24196386
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- Article
Amplified Pilot Head Vibration and the Effects of Vibration Mitigation on Neck Muscle Strain.
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- Aerospace Medicine & Human Performance, 2018, v. 89, n. 6, p. 510, doi. 10.3357/AMHP.4989.2018
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- Article
Characterization of volumetric growth of intracranial meningiomas in Māori and Pasifika populations in New Zealand.
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- ANZ Journal of Surgery, 2022, v. 92, n. 4, p. 848, doi. 10.1111/ans.17564
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- Article
SHORT COMMUNICATIONS.
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- Journal of Dairy Research, 1997, v. 64, n. 3, p. 459, doi. 10.1017/s0022029997002276
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- Article
Effects of heat treatment and acidification on the dissociation of bovine casein micelles.
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- Journal of Dairy Research, 1996, v. 63, n. 1, p. 35, doi. 10.1017/S0022029900031526
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- Article
Changes in casein composition of goats' milk during the course of lactation: physiological inferences and technological implications.
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- Journal of Dairy Research, 1995, v. 62, n. 3, p. 431, doi. 10.1017/S0022029900031137
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- Article
Heat stability of homogenized milk: role of interfacial protein.
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- Journal of Dairy Research, 1994, v. 61, n. 4, p. 507, doi. 10.1017/S0022029900028430
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- Article
Preparative-scale purification of bovine caseins on a cation-exchange resin.
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- Journal of Dairy Research, 1992, v. 59, n. 4, p. 557, doi. 10.1017/S0022029900027230
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- Article
pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release.
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- Journal of Dairy Research, 1989, v. 56, n. 5, p. 727, doi. 10.1017/S0022029900029290
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- Article
pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins.
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- Journal of Dairy Research, 1988, v. 55, n. 4, p. 529, doi. 10.1017/S0022029900033306
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- Article
Quantitative fractionation of casein mixtures by fast protein liquid chromatography.
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- Journal of Dairy Research, 1987, v. 54, n. 3, p. 369, doi. 10.1017/S0022029900025541
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- Article
Effects of colloidal calcium phosphate content and free calcium ion concentration in the milk serum on the dissociation of bovine casein micelles.
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- Journal of Dairy Research, 1986, v. 53, n. 4, p. 557, doi. 10.1017/S0022029900033082
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- Article
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature.
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- Journal of Dairy Research, 1983, v. 50, n. 1, p. 67, doi. 10.1017/S0022029900032532
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- Article
The content and composition of protein in creamery milks in south-west Scotland.
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- Journal of Dairy Research, 1980, v. 47, n. 1, p. 83, doi. 10.1017/S0022029900020902
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- Article
Spatiotemporal Variation of Multiple Neurophysiological Signals in the Primary Motor Cortex during Dexterous Reach-to-Grasp Movements.
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- Journal of Neuroscience, 2011, v. 31, n. 43, p. 15531, doi. 10.1523/JNEUROSCI.2999-11.2011
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- Article