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Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1912, doi. 10.3390/nu16121912
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- Article
Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12.
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- Nutrients, 2024, v. 16, n. 10, p. 1495, doi. 10.3390/nu16101495
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- Article
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020).
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- Nutrients, 2023, v. 15, n. 19, p. 4304, doi. 10.3390/nu15194304
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- Article
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results.
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- Nutrients, 2023, v. 15, n. 8, p. 1902, doi. 10.3390/nu15081902
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- Article
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study.
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- Nutrients, 2022, v. 14, n. 23, p. 5144, doi. 10.3390/nu14235144
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- Article
Dietary Intake and Status of Vitamin B12 in Slovenian Population.
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- Nutrients, 2022, v. 14, n. 2, p. 334, doi. 10.3390/nu14020334
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- Article
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers.
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- Nutrients, 2021, v. 13, n. 11, p. 3860, doi. 10.3390/nu13113860
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- Publication type:
- Article
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.
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- Nutrients, 2021, v. 13, n. 11, p. 3826, doi. 10.3390/nu13113826
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- Publication type:
- Article
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population.
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- Nutrients, 2021, v. 13, n. 10, p. 3528, doi. 10.3390/nu13103528
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- Article
Dietary Intake of trans Fatty Acids in the Slovenian Population.
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- Nutrients, 2021, v. 13, n. 1, p. 207, doi. 10.3390/nu13010207
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- Article
Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051128
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- Article
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
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- Nutrients, 2017, v. 9, n. 9, p. 952, doi. 10.3390/nu9090952
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- Publication type:
- Article
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.
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- Foods, 2020, v. 9, n. 4, p. 399, doi. 10.3390/foods9040399
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- Article
Assessment of fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
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- 2021
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- Publication type:
- journal article
Trends in marketing foods to children in Slovenian magazines: a content analysis.
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- Public Health Nutrition, 2018, v. 21, n. 18, p. 3344, doi. 10.1017/S1368980018002513
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- Article
Trends in marketing foods to children in Slovenian magazines: a content analysis.
- Published in:
- 2018
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- Publication type:
- journal article
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 8239, doi. 10.3390/ijerph17218239
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- Publication type:
- Article