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Maternal dietary antioxidant supplementation regulates weaned piglets' adipose tissue transcriptome and morphology.
- Published in:
- PLoS ONE, 2024, v. 19, n. 9, p. 1, doi. 10.1371/journal.pone.0310399
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- Article
Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number. Antioxidants 2024, 13 , 379.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 379, doi. 10.3390/antiox13030379
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- Article
Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1761, doi. 10.3390/antiox12091761
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- Article
Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets.
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- Antioxidants, 2023, v. 12, n. 8, p. 1504, doi. 10.3390/antiox12081504
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- Article
Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1039, doi. 10.3390/antiox12051039
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- Publication type:
- Article